Homemade Corned Beef Hash

Savor the comforting flavors of classic corned beef hash, where tender corned beef meets crispy potatoes in a hearty medley of deliciousness.

This simple recipe transforms leftover corned beef into a savory breakfast or brunch that’s both satisfying and easy to whip up.

What is Corned Beef?

Corned beef is beef; it’s usually a tougher cut of beef that is cured in salt. It usually comes with a seasoning packet that contains mustard seed, coriander, allspice, cloves, and black pepper.

Ingredients

• Leftover corned beef – I use the leftovers from my Pressure Cooker Corned Beef recipe.
• Russet potatoes – I find that russet potatoes are the best for baking, browning, or french fries. 
• Onion – I use a Vidalia onion for this recipe because I love the sweetness of Vidalias.

I don’t use any extra seasoning beyond salt and pepper because the cooked corned beef brisket already has plenty of seasoning. 

Let’s Make Homemade Corned Beef Hash

Pre-Bake the Potatoes

1. Preheat oven to 400°.
2. Wash, peel, and dice the potatoes.
3. Toss them with extra virgin olive oil, salt, and pepper.
4. Bake them at 400° for 25 minutes. 

Corned Beef Hash

1. Add pre-baked diced potatoes and diced onions to a large skillet with 1 tablespoon of butter.
2. Cook on medium-high for about 7-10 minutes until the potatoes and onions begin to get crispy.
3. Add the diced corned beef and the other tablespoon of butter.
4. Cook until the corned beef becomes crispy, about 6-8 minutes.
5. Serve with a side of scrambled eggs or fried eggs on top.

To Serve The Hash

Hash is an excellent hearty side for breakfast or brunch. Mix it with scrambled eggs or serve it with a fried sunny-side-up egg.

Krazy Kitchen Mom Tips

• It’s important to pre-bake the potatoes so they are fully cooked and tender before mixing with the hash.
• You can also make the potatoes 1-2 days in advance. 
• When cooking the potatoes and onions together, do not stir them or move them around the skillet too much; they need time to crisp.
• I don’t use any extra seasoning beyond salt and pepper because the cooked corned beef brisket already has plenty of seasoning. 

More KKM Breakfast/Brunch Recipes

• Low Carb Breakfast Casserole – Baked eggs, cheese, bacon, and veggies.
• Huevos Rancheros – Tostadas loaded with cheese, scrambled eggs, tomatoes, onions, and jalapenos.
• Loaded Savory Pancakes – Pancakes loaded with cheese, bacon, corn, and fresh herbs. 
• Aperol Spritz – The perfect Brunch Cocktail.