Pressure Cooker Corned Beef
Three ingredient Pressure Cooker Corned Beef is moist, tender corned beef that turns out perfectly every time. Whether you use the Instant Pot or another brand of a pressure cooker, you can't fail with this recipe.
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Servings: 10 slices
Ingredients
- 3 1/2 lbs. corned beef brisket
- seasoning packet that comes with the brisket
- 1 12 ounce bottle dark beer
Instructions
- Add beer to the inner pot of the pressure cooker.
- Place a wire rack into the pressure cooker pot.
- Place corned beef on top of a wire rack.
- Sprinkle the meet with 1/2 of the seasoning or seasoning packet.
- Pour the remaining seasonings into the beer liquid.
- Cook on meat setting for 90 minutes.
- Allow the steam to release naturally for 2-3 minutes, then self-release.
- Remove the corned beef to a cutting board.
- Slice off any excess fat on top.
- Slice and serve.
Notes
Krazy Kitchen Mom Tips
- Add Flavorful Ingredients - Enhance the taste of your pressure cooker corned beef by adding aromatic ingredients like garlic, bay leaves, and peppercorns to the cooking liquid. These additional elements infuse the meat with extra layers of flavor during the pressure cooking process.
- Use a Trivet for Better Results - Placing a trivet at the bottom of the pressure cooker prevents the corned beef from sticking to the surface and facilitates even cooking. Elevating the meat allows for better circulation of steam and ensures consistent tenderness.
- Natural Release for Texture - After pressure cooking, allow the cooker to naturally release pressure for a few minutes before manually releasing any remaining pressure. This helps the corned beef retain its juices and maintain a more desirable texture.