No-Bake Cinnamon Oreo Truffles

Three Ingredient No-Bake Cinnamon Oreo Truffles taste exactly like those little red hot cinnamon candies you used to eat as a kid.

I was so excited when I saw the newest flavor or Oreo cookies – Hot & Spicy Cinnamon. Whoever came up with this idea is my hero. As a kid, I absolutely loved those little red hot spicy candies and I knew exactly what I was going to make with them – No-Bake Cinnamon Oreo Truffles.

All you need is three ingredients:

1. A package of Oreo cookies
2. Cream cheese
3. Melting chocolate

The toughest part of making these is remembering to take the cream cheese out of the refrigerator so that it becomes soft. Or am I the only person who always forgets this step? I’ve found a great way to soften butter but haven’t’ tried it on cream cheese yet.

Here’s my pro tip for softening butter:

1. Place a coffee cup full of water in the microwave.
2. Set the microwave to 3 minutes to boil the water.
3. Place a stick of butter in the microwave with the boiled water, close the door (DO NOT TURN ON the microwave) and let it sit for 5-6 minutes.

Tools I use to dip truffles into melted chocolate:

Tenflyer Chocolate Candy Dipping Fork Fondue DIY Decorating Tool Set

Hamilton Beach 70740 8-Cup Food Processor, Black

Reynolds Kitchens Cookie Baking Sheets Parchment Paper (Non-Stick, 22 Sheets)

If you like these delicious little treats, I know you will also like:

Old Fashioned Salted Caramels           Pink Champagne Cupcakes                 Champagne Gummy Bears

If you like this recipe of any others, let me know by leaving a comment; I’d love to hear from you!

No-Bake Cinnamon Oreo Truffles

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• Author: krazykitchenmom
• Total Time: 30 minutes
• Yield: 30 1x

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Description

Three Ingredient No-Bake Cinnamon Oreo Truffles taste exactly like those little red hot cinnamon candies you used to eat as a kid.

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Ingredients

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• 1 Package Oreo cookies
• 4 ounces cream cheese – softened
• 8 ounce of melting chocolate

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Instructions

1. Place Oreo cookies into food processor and mix until they a fully crushed (I like them crushed very fine).
2. Add cream cheese to food processor and mix until fully mixed with crushed cookies.
3. With a small cookie scoop, make large marble size balls.
4. Place the cookie balls onto a parchment lined cookie sheet and place it in the freezer for 15 minutes.
5. While the cookie balls are in the freezer, melt the chocolate according to the package.
6. Dip the cookie balls into the melted chocolate and decorate as you like.

• Prep Time: 30 Minutes