This post may contain affiliate links which won’t change your price but will share some commission.
Three Ingredient No-Bake Cinnamon Oreo Truffles taste exactly like those little red hot cinnamon candies you used to eat as a kid.
I was so excited when I saw the newest flavor or Oreo cookies – Hot & Spicy Cinnamon. Whoever came up with this idea is my hero. As a kid, I absolutely loved those little red hot spicy candies and I knew exactly what I was going to make with them – No-Bake Cinnamon Oreo Truffles.
All you need is three ingredients:
- A package of Oreo cookies
- Cream cheese
- Melting chocolate
The toughest part of making these is remembering to take the cream cheese out of the refrigerator so that it becomes soft. Or am I the only person who always forgets this step? I’ve found a great way to soften butter but haven’t’ tried it on cream cheese yet.
Here’s my pro tip for softening butter:
- Place a coffee cup full of water in the microwave.
- Set the microwave to 3 minutes to boil the water.
- Place a stick of butter in the microwave with the boiled water, close the door (DO NOT TURN ON the microwave) and let it sit for 5-6 minutes.
Tools I use to dip truffles into melted chocolate:
Tenflyer Chocolate Candy Dipping Fork Fondue DIY Decorating Tool Set
Hamilton Beach 70740 8-Cup Food Processor, Black
Reynolds Kitchens Cookie Baking Sheets Parchment Paper (Non-Stick, 22 Sheets)
If you like these delicious little treats, I know you will also like:
Old Fashioned Salted Caramels Pink Champagne Cupcakes Champagne Gummy Bears
If you like this recipe of any others, let me know by leaving a comment; I’d love to hear from you!
Print
No-Bake Cinnamon Oreo Truffles
- Total Time: 30 minutes
- Yield: 30 1x
Description
Three Ingredient No-Bake Cinnamon Oreo Truffles taste exactly like those little red hot cinnamon candies you used to eat as a kid.
Ingredients
- 1 Package Oreo cookies
- 4 ounces cream cheese – softened
- 8 ounce of melting chocolate
Instructions
- Place Oreo cookies into food processor and mix until they a fully crushed (I like them crushed very fine).
- Add cream cheese to food processor and mix until fully mixed with crushed cookies.
- With a small cookie scoop, make large marble size balls.
- Place the cookie balls onto a parchment lined cookie sheet and place it in the freezer for 15 minutes.
- While the cookie balls are in the freezer, melt the chocolate according to the package.
- Dip the cookie balls into the melted chocolate and decorate as you like.
- Prep Time: 30 Minutes
Leave a Reply