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Turn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack/appetizer or on pizza and salads.
Why We Love These Little Bites of Mozzarella
These look extra fancy but are unbelievably easy to make. I use a classic combination of Italian flavors with a tiny bit of heat. You can customize these any way you’d like by simply changing the spice and herb combination.
Ingredients
Let’s Make Marinated Mozzarella Balls
- Place olive oil, spices, and herbs into a bowl or container and mix.
- Add mozzarella pearls.
- Cover and refrigerate for 2-4 hours.
- Remove 30 minutes before using them so the oil and cheese come to room temperature.
Krazy Kitchen Mom Tips
- These will stay in the refrigerator in an airtight container for up to two weeks. The olive oil will harden in the refrigerator so they need to be removed from the refrigerator 30-60 minutes before using them so the oil turns back to a full liquid state.
- Serve these on toasted baguette slices, on a charcuterie platter, on pizza, on salads, or on skewers as an appetizer.
More KKM Easy Recipes
- Peach and Gouda Skewers
- Fresh Mango Salsa
- Crescent Roll Veggie Pizza
- Citrus Shrimp with Citrus Remoulade
Marinated Mozzarella Balls
Turn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack or on pizza and salads.
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Servings: 6
Ingredients
- 8 oz package Mozzarella Pearls
- 1-2 cups extra virgin olive oil
- 1 tbsp dry Italian seasoning
- 1/2 teaspoon red pepper flakes
- 5-6 fresh basil leaves torn into pieces
- salt and black pepper to taste
Instructions
- Place olive oil, spices, and herbs into a bowl or container and mix.
- Add mozzarella pearls. Olive oil should completely cover mozzarella pearls. Add additional olive oil as needed.
- Cover and refrigerate for 2-4 hours.
- Remove 30 minutes before using them so the oil and cheese come to room temperature.
Notes
Krazy Kitchen Mom Tips
- These will stay in the refrigerator in an airtight container for up to two weeks. The olive oil will harden in the refrigerator so they need to be removed from the refrigerator 30-60 minutes before using them so the oil turns back to a full liquid state.
- Serve these on toasted baguette slices, on a charcuterie platter, on pizza, on salads, or on skewers as an appetizer.
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