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Home » Appetizers and Snacks » Marinated Mozzarella Balls

Marinated Mozzarella Balls

Last Updated on July 25, 2022. Originally Posted on August 12, 2022 By Laura Franco / Leave a Comment

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Turn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack or on pizza and salads. via @krazykitchenmomTurn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack or on pizza and salads. via @krazykitchenmomTurn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack or on pizza and salads. via @krazykitchenmom

Turn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack/appetizer or on pizza and salads.

jar of marinated mozzarella balls with two on a fork

Why We Love These Little Bites of Mozzarella

These look extra fancy but are unbelievably easy to make. I use a classic combination of Italian flavors with a tiny bit of heat. You can customize these any way you’d like by simply changing the spice and herb combination.

Ingredients

Ingredient to make mozzarella balls

Let’s Make Marinated Mozzarella Balls

  • Place olive oil, spices, and herbs into a bowl or container and mix.
  • Add mozzarella pearls.
  • Cover and refrigerate for 2-4 hours.
  • Remove 30 minutes before using them so the oil and cheese come to room temperature.
plastic container with mozzarella pearls, olive oil, and herbs

Krazy Kitchen Mom Tips

  • These will stay in the refrigerator in an airtight container for up to two weeks. The olive oil will harden in the refrigerator so they need to be removed from the refrigerator 30-60 minutes before using them so the oil turns back to a full liquid state.
  • Serve these on toasted baguette slices, on a charcuterie platter, on pizza, on salads, or on skewers as an appetizer.
fork with one mozzarella pearl over the jar of mozzarella pearls

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jar of marinated mozzarella balls with two on a fork

Marinated Mozzarella Balls

Turn plain mozzarella pearls into herby savory bites of cheese with an explosion of flavor. Perfect as a snack or on pizza and salads.
Print Pin Rate
Course: Appetizer/Snack/Brunch, Salad
Cuisine: America
Keyword: easy appetizer
Prep Time: 3 minutes minutes
Marinating time: 3 hours hours
Total Time: 3 hours hours 3 minutes minutes
Servings: 6
Author: Laura Franco

Ingredients 

  • 8 oz package Mozzarella Pearls
  • 1-2 cups extra virgin olive oil
  • 1 tbsp dry Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 5-6 fresh basil leaves torn into pieces
  • salt and black pepper to taste

Instructions

  • Place olive oil, spices, and herbs into a bowl or container and mix.
  • Add mozzarella pearls. Olive oil should completely cover mozzarella pearls. Add additional olive oil as needed.
  • Cover and refrigerate for 2-4 hours.
  • Remove 30 minutes before using them so the oil and cheese come to room temperature.

Notes

Krazy Kitchen Mom Tips
  • These will stay in the refrigerator in an airtight container for up to two weeks. The olive oil will harden in the refrigerator so they need to be removed from the refrigerator 30-60 minutes before using them so the oil turns back to a full liquid state.
  • Serve these on toasted baguette slices, on a charcuterie platter, on pizza, on salads, or on skewers as an appetizer.
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Last Updated: July 25, 2022

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Ingredient to make mozzarella balls