Loaded Tater Tot Kabobs

  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 26 minutes
  • Total Time: 36 minutes
  • Yield: 12-15 skewers 1x


It’s easy to turn frozen tater tots into a fan favorite snack on game day with Loaded Tater Tot Kabobs. Smothered in cheese and bacon – you can’t lose!



  • 1 large bag (28 ounces) of frozen tater tots
  • 8 ounces of shredded cheddar and jack cheese
  • 8 piece of cooked bacon – crumbled
  • 1.5 TBS extra virgin olive oil
  • 3 TBS sour cream
  • 3 TBS dry ranch salad dressing powder
  • 23 TBS fresh chives – cut very small


  1. Preheat oven to 425┬░
  2. Toss tater tots with the olive oil and 1 TBS of the dry ranch dressing.
  3. Cook tater tots according the package – (21 minutes).
  4. Allow them to cool for 4-5 minutes.
  5. Skewer 8 tots per kabob skewer.
  6. Lay the kabobs side-by-side on a parchment paper-lined cookie sheet.
  7. Top them with cheese and bacon.
  8. Return them to the oven for 5 minute or until the cheese melts.
  9. While they are cooking, mix together the sour cream and the remainin 2 TBS of dry ranch dressing.
  10. After they are cooked, drizzle with sour cream ranch mixture (substitiue: prepared ranch dressing).
  11. Garnish with fresh chives.

  • Category: Snacks and Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: game day, game day snacks, super bowl food