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Home » Appetizers and Snacks » How to Make Grilled Bread Cheese

How to Make Grilled Bread Cheese

Last Updated on August 15, 2022. Originally Posted on September 2, 2022 By Laura Franco / 2 Comments

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These little bites of cooked melty cheese will change your life! They are now a new staple for an appetizer or snack. via @krazykitchenmomThese little bites of cooked melty cheese will change your life! They are now a new staple for an appetizer or snack. via @krazykitchenmomThese little bites of cooked melty cheese will change your life! They are now a new staple for an appetizer or snack. via @krazykitchenmom

These little bites of cooked melty cheese will change your life! They are now a new staple for an appetizer or snack.

This is one of our new favorite easy appetizers…grilled bread cheese. If you love cheese curds, you’ll love this recipe.

Grilled cheese and tomato skewers on a plate with bread slices and lemon slices.

What is Bread Cheese?

Bread cheese is a dense squeaky-textured cheese that originated in Finland. It has a slightly sweet buttery flavor. It’s a lot like a Wisconsin Cheese Curd. It is not sold everywhere; I buy the Carr Valley brand from Aldi’s and it’s relatively inexpensive compared to other blocks of specialty cheese. While the Finnish version of bread cheese is made from Reindeer milk the brands available in the US are made from cow’s milk.

How do you Serve Bread Cheese?

I like to serve this as an appetizer on skewers with cherry tomatoes. I added some Everything Bagel Seasoning to the cheese and tomatoes to add a bit of zing. I also like to squeeze a bit of lemon juice over it.

For a sweeter version, serve it with honey or your favorite jam.

Ingredients

pint of cherry tomatoes and a package of bread cheese on a cutting board
  • Package Bread Cheese
  • Cherry Tomatoes
  • Extra Virgin Olive Oil
  • Lemon Slices
  • Everything Bagel Seasoning (optional) or another seasoning of your choice
  • Salt and Pepper

Let’s Learn How to Make Grilled Bread Cheese

  1. Cube the cheese into bite-sized pieces and place them in a small dish with cherry tomatoes.
  2. Add extra virgin olive oil.
  3. Lightly salt and pepper.
  4. If using seasoning, toss with seasoning.
two photos showing cubed bread cheese and halved cherry tomatoes in bowls with olive oil and everything bagel seasoning
  1. Build skewers by placing two pieces of cheese and two cherry tomatoes on each skewer.
small board with 4 skewers of cherry tomatoes and cheese cubes.
  1. Place the skewers directly on the grill rack or a cast iron skillet on the grill or stovetop.
  2. Fill the skewers so each side of the cheese cubes is browned. Grill until the cheese starts to melt on the inside and brown on the outside.
Bread Cheese and tomato skewers on a cast iron pan on an electric grill

Krazy Kitchen Mom Tips

  • Recommend buying the original flavor and adding your own seasonings.
  • You can serve this as an appetizer or snack. It also goes great on Cesar salad instead of croutons.
  • Soak skewers in water for 30-60 minutes prior to building skewers.
  • These can easily be made ahead of time and placed on the grill before you plan to serve them.
plate of bread cheese and tomatoes

More KKM Easy Recipes

  • Peach and Gouda Skewers An easy appetizer.
  • Fresh Mango Salsa A great change from traditional salsa
  • Sand Dollar Snickerdoodles Almond snickerdoole cookies
  • Peach Panzanella Salad Brite fresh peach bread salad
board with grilled bread cheese and tomatoes

How to Make Grilled Bread Cheese

These little bites of cooked melty cheese will change your life! They are now a new staple for an appetizer or snack.
Print Pin Rate
Course: Appetizer/Snack/Brunch
Cuisine: Amercian
Keyword: grilled cheese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 skewers
Author: Laura Franco

Ingredients 

  • 6 oz Package Bread Cheese
  • 16 Cherry Tomatoes
  • 1 teaspoon Extra Virgin Olive Oil
  • 2 lemon slices
  • 1 tbsp Everything Bagel Seasoning (optional) or another seasoning of your choice
  • Salt and Pepper to taste

Instructions

  • Cube the cheese into bite-sized pieces and place them in a small dish with cherry tomatoes.
  • Add extra virgin olive oil and lightly salt and pepper. Or if using seasoning, toss with seasoning.
  • Build skewers by placing two pieces of cheese and two cherry tomatoes on each skewer.
  • Place the skewers directly on the grill rack or a cast-iron skillet on the grill or stovetop.
  • Fill the skewers so each side of the cheese cubes is browned. Grill until the cheese starts to melt on the inside and brown on the outside.

Notes

Krazy Kitchen Mom Tips
  • Recommend buying the original flavor and adding your own seasonings.
  • You can serve this as an appetizer or snack. It also goes great on Cesar salad instead of croutons.
  • Soak skewers in water for 30-60 minutes prior to building skewers.
  • These can easily be made ahead of time and placed on the grill before you plan to serve them.
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2 Comments
Last Updated: August 15, 2022

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Comments

  1. Jackie Lamantia says

    February 2, 2023 at 1:22 am

    Thanks for recipe. What is bread cheese. Looked in store but couldn’t find it

    Reply
    • Laura Franco says

      February 2, 2023 at 3:28 pm

      Hi Jackie, It originated in Finland and is a “squeaky” firm cheese, that does not melt quickly or easily making it perfect for grilling indoors or outdoors. You can buy it at both Aldi and Trader Joe’s.

      Reply

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