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Store-bought shortcuts make this Chocolate Cherry Bundt Cake super easy to make. Get ready to get lots of cheers over this one.

Why We Love This Recipe
This cake is rich, chocolatey, and moist. And who doesn’t love the marriage of chocolate and cherries?
Easy, fast, and delicious!
Ingredients
- Chocolate Cake Mix
- Chocolate Pudding Mix
- Cherry Pie Filling
- Eggs
- Sour Cream
- Canola Oil
- Water
Let’s Make Chocolate Cherry Bundt Cake
- Preheat oven to 350 degrees.
- Spray a Bundt pan with non-stick cooking spray.
- Mix all ingredients with a hand mixer or in a stand mixer for 3-4 minutes on medium speed.
- Pour 1/2 cake mixture into the Bundt pan.
- Spoon in 1/2 the can of cherries in a circle in the middle of the cake mix. Be careful not to have them touching the sides.
- Top the cherries with the remaining cake mixture.
- Bake for 40-45 minutes.
- Cool completely.
- Top with remaining cherries and decorations, slice, and serve.
Krazy Kitchen Mom Tips
- Make sure the center cherries are right in the middle of the cake batter and not touching the sides of the pan.
- Be sure to cool the cake completely before adding the additional cherries and any additional decorative sugar.
- Store leftovers covered in the refrigerator.
Chocolate Cherry Bundt Cake
Store-bought shortcuts make this Chocolate Cherry Bundt Cake super easy to make. Get ready to get lots of cheers over this one.
Ingredients
- 1 box chocolate cake mix
- 3.4 oz. small box chocolate pudding mix
- 1 cup sour cream
- 1 cup water
- 1/4 cup vegetable oil
- 4 eggs
- 21 oz. can of cherry pie filling
Instructions
- Preheat oven to 350 degrees.
- Spray a Bundt pan with non-stick cooking spray.
- Mix all ingredients with a hand mixer or in a stand mixer for 3-4 minutes on medium speed.
- Pour 1/2 cake mixture into the Bundt pan.
- Spoon in 1/2 the can of cherries in a circle in the middle of the cake mix.
- Be careful not to have them touching the sides.
- Top the cherries with the remaining cake mixture.
- Bake for 40-45 minutes.
- Cool completely.
- Top with remaining cherries and decorations, slice, and serve.
Notes
Krazy Kitchen Mom Tips
- Make sure the center cherries are right in the middle of the cake batter and not touching the sides of the pan.
- Be sure to cool the cake completely before adding the additional cherries and any additional decorative sugar.
- Store leftovers covered in the refrigerator.
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