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–+ servings
overhead shot of chocolate cherry bundt cake

Chocolate Cherry Bundt Cake

Store-bought shortcuts make this Chocolate Cherry Bundt Cake super easy to make. Get ready to get lots of cheers over this one.
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Course: Dessert, dessert cake
Cuisine: Amercian
Keyword: chocolate cherry, easy recipe, store bought ingredients
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1 cake
Author: Laura Franco

Ingredients 

  • 1 box chocolate cake mix
  • 3.4 oz. small box chocolate pudding mix
  • 1 cup sour cream
  • 1 cup water
  • 1/4 cup vegetable oil
  • 4 eggs
  • 21 oz. can of cherry pie filling

Instructions

  • Preheat oven to 350 degrees.
  • Spray a Bundt pan with non-stick cooking spray.
  • Mix all ingredients with a hand mixer or in a stand mixer for 3-4 minutes on medium speed.
  • Pour 1/2 cake mixture into the Bundt pan.
  • Spoon in 1/2 the can of cherries in a circle in the middle of the cake mix.
  • Be careful not to have them touching the sides.
  • Top the cherries with the remaining cake mixture.
  • Bake for 40-45 minutes.
  • Cool completely.
  • Top with remaining cherries and decorations, slice, and serve.

Notes

Krazy Kitchen Mom Tips
  • Make sure the center cherries are right in the middle of the cake batter and not touching the sides of the pan.
  • Be sure to cool the cake completely before adding the additional cherries and any additional decorative sugar.
  • Store leftovers covered in the refrigerator.