Cauliflower Pork Fried Rice

This tasty recipe is an alternative to traditional fried rice. We’ve swapped the rice for healthy cauliflower rice.

Why We Love This Recipe

This recipe is packed with all the deliciousness of fried rice, but much healthier for you, cauliflower fried rice is the perfect way to enjoy all the flavor with no guilt.

With the high fiber content and all the vitamins and minerals of cauliflower, you can indulge in the fried rice flavor without ruining your diet.

We love that it tastes great and still feel good about eating healthy.

Ingredients

• 1 tbsp extra virgin olive oil
• 1 teaspoon sesame oil
• 1 onion – diced
• 2 carrots – peeled and diced
• 1 red bell pepper – diced
• 1 extra-large egg
• 3 cups cooked pork – diced
• ½ bag frozen peas
• 10 oz. bag frozen cauliflower rice
• ¼ cup soy sauce
• Sesame seed for garnish

Let’s Make Cauliflower Pork Fried Rice

1. Remove the peas from the freezer and set them aside.
2. Cook the cauliflower in the microwave per the package directions. Set aside when finished.
3. Dice the onion, carrot, and bell pepper into bite-sized pieces.
4. Beat the egg.
5. Heat extra virgin olive and sesame oil in a large skillet on medium heat.
6. Add onion, carrots, and bell pepper, and cook for 5 minutes until the vegetables are beginning to soften.
7. Add the beaten egg and scramble it with the vegetables.
8. Add the pork and cauliflower.
9. Add soy sauce and gently stir to combine.
10. Add frozen peas and cook mixture for 5-7 minutes.
11. Garnish with sesame seeds and serve.

Krazy Kitchen Mom Tips

• Substitute rotisserie chicken or leftover chicken for the rice or omit the meat altogether.
• The leftovers are nutritious and delicious for breakfast.
• Store leftovers in an airtight container for 3 days.

More KKM Easy Recipes

• Buffalo Chicken Meatballs
• Cheesy Baked Ziti
• Shrimp and Mango Salad
• Aperol Spritz Cupcakes