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Home » Breakfast/Brunch » Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

Last Updated on September 11, 2021. Originally Posted on September 14, 2021 By Laura Franco / Leave a Comment

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All of the warm flavors and comfort of a hot bowl of oatmeal baked to perfection. Easy preparation and easy cleanup.  via @krazykitchenmomAll of the warm flavors and comfort of a hot bowl of oatmeal baked to perfection. Easy preparation and easy cleanup.  via @krazykitchenmomAll of the warm flavors and comfort of a hot bowl of oatmeal baked to perfection. Easy preparation and easy cleanup.  via @krazykitchenmomAll of the warm flavors and comfort of a hot bowl of oatmeal baked to perfection. Easy preparation and easy cleanup.  via @krazykitchenmom

All of the warm flavors and comfort of a hot bowl of oatmeal baked to perfection. Easy preparation and easy cleanup.

White casserole dish with baked blueberry oatmeal

Why You Should Try This Recipe

If you love oatmeal and are a fan of easy prep make-ahead meals then this recipe is for you. This is a fantastic make-ahead recipe that the entire family will love all week long. And even better, it’s made with simple pantry items.

Ingredients

Note: Exact ingredient amounts are listed on the recipe card below.

ingredients to make baked blueberry oatmeal

Let’s Make Blueberry Baked Oatmeal

  1. Preheat oven to 350°.
  2. Spray a baking dish with non-stick cooking spray.
  3. Mix oatmeal, cinnamon, baking powder, baking soda, and salt in a bowl.
  4. In a separate bowl, add eggs, melted butter, brown sugar and sugar, and applesauce. Whisk until fully combined.
  5. Add the oat mixture to the wet ingredients and stir until fully combined.
  6. Gently fold in blueberries with a spatula.
  7. Transfer to prepared baking dish and top with storebought granola or slivered almonds.
  8. Bake uncovered for 25 minutes.
collage showing how to make blueberry baked oatmeal

Krazy Kitchen Mom Tips

  • To spray and baking dish or pan with non-stick spray, open the dishwasher door, set the baking dish on the door, and spray. No clean up needed and the dishwasher will wash away any excess spray next time it’s run.
  • Store covered in the refrigerator for 4-5 days. To reheat, microwave one scoop at a time for 30-60 seconds.
  • Make it your own – add any type of berries and nuts.
  • I like to serve this with plain Greek yogurt and blueberry sauce or quick blueberry-apple sauce.
  • See the recipe card for a quick blueberry-apple sauce recipe.
close up shot of a slice of baked blueberry oatmeal

More KKM Breakfast Recipes

  • Breakfast Banana Split
  • Low Carb Breakfast Casserole
  • Quiche Egg Boats
  • Breakfast Tostadas
  • Chocolate Strawberry Pancake Tacos

Make Ahead Blueberry Baked Oatmeal

All of the warm flavors and comfort of a hot bowl of oatmeal baked to perfection. Easy preparation and easy cleanup.
Print Pin Rate
Course: Breakfast/Brunch/Lunch
Cuisine: Amercian
Keyword: easy recipe, make ahead recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Laura Franco

Ingredients 

  • 4 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 cup unsweetened applesauce
  • 1/2 cup store-bought granola or slide almonds for topping

Quick Blueberry-Apple Sauce

  • 1/2 cup blueberries
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon honey

Instructions

  • Preheat oven to 350°.Spray a baking dish with non-stick cooking spray.
  • Mix oatmeal, cinnamon, baking powder, baking soda, and salt in a bowl.
  • In a separate bowl, add eggs, melted butter, brown sugar and sugar, and applesauce.
  • Whisk until fully combined.
  • Add the oat mixture to the wet ingredients and stir until fully combined.
  • Gently fold in blueberries with a spatula.
  • Transfer to prepared baking dish and top with storebought graonla or almond slices.
  • Bake uncovered for 25 minutes.

Quick Blueberry-Apple Sauce

  • Place all ingredients into a small stovetop pan.
  • Bring to a boil for 1 minute.
  • Reduce to a simmer for 3-5 minutes.
  • Cool at room temperature.

Notes

Krazy Kitchen Mom Tips:
  • To spray and baking dish or pan with non-stick spray, open the dishwasher door, set the baking dish on the door, and spray. No clean up needed and the dishwasher will wash away any excess spray next time it’s run.
  • Store covered in the refrigerator for 4-5 days. To reheat, microwave one scoop at a time for 30-60 seconds.
  • Make it your own – add any type of berries and nuts.
  • I like to serve this with plain Greek yogurt and blueberry sauce or quick blueberry-apple sauce.
  • See the recipe card for a quick blueberry-apple sauce recipe.
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Last Updated: September 11, 2021

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