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Home » Desserts and Sweets » Very Lemon Bundt Cake

Very Lemon Bundt Cake

Last Updated on July 15, 2020. Originally Posted on July 15, 2020 By Laura Franco / 9 Comments

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Calling all my lemon lovers! I have the lemon bundt cake recipe of your dreams. The ultimate dessert recipe for anyone who loves the flavor of lemon.
It's moist, sweet, and tart and you cannot stop at just one piece. It's made from a box mix with a fresh tangy lemon glaze.  via @krazykitchenmomCalling all my lemon lovers! I have the lemon bundt cake recipe of your dreams. The ultimate dessert recipe for anyone who loves the flavor of lemon.
It's moist, sweet, and tart and you cannot stop at just one piece. It's made from a box mix with a fresh tangy lemon glaze.  via @krazykitchenmomCalling all my lemon lovers! I have the lemon bundt cake recipe of your dreams. The ultimate dessert recipe for anyone who loves the flavor of lemon.
It's moist, sweet, and tart and you cannot stop at just one piece. It's made from a box mix with a fresh tangy lemon glaze.  via @krazykitchenmom

Calling all my lemon lovers! I have the lemon bundt cake recipe of your dreams. The ultimate dessert recipe for anyone who loves the flavor of lemon.

It’s moist, sweet, and tart and you cannot stop at just one piece. It’s made from a box mix with a fresh tangy lemon glaze.

slice of lemon cake on a stack of plates with whole cake in background

Why this recipe works

  • This cake is moist and full of bright lemony flavors.
  • It’s made using a lemon box cake mix and lemon jello mix for an easy no-fuss/no-fail preparation.
  • Trust my family and friends – whenever I serve this cake, which is often, everyone asks for seconds.
  • It keeps well for days covered lightly sitting on the kitchen countertop.

Ingredients

You might call this cake cheating because it’s made with a boxed lemon cake mix and a box of lemon Jello. But don’t be too quick to judge. Why? Because this cake has stood the test of time. My husband, kids, and all their friends love this cake more than any dessert I make – even those from scratch. So I’d say this Very Lemon Bundt Cake has a pretty good reputation and while it may not be the prettiest cake on the block, it’s certainly the best tasting one.

Photo showing all of the lemon bundt cake ingredients
  • Lemon Cake Mix – You can use any brand lemon cake mix. But do not follow the ingredient on the box mix itself. I have changed the ingredients to make this cake moister and make it taste homemade.
  • Eggs – I always use large-sized eggs in my recipes.

How to make this cake

  1. Dump all of the ingredients into a large bowl. It doesn’t matter what order, just put them all in a bowl.
  2. Using a hand mixer or a stand mixer, mix all of the ingredients at medium speed for 2 minutes. You may need to scrape the sides with a spatula at the 1-minute mark.
  3. Spray the bundt pan with non-stick spray and pour the batter into the pan. Bang the pan on the countertop a few times to get rid of any bubbles and air pockets.
  4. Bake at 350° for about 45 minutes. Cool on a cooling rack for 10-20 minutes before removing from the bundt pan.
Image showing the four steps to make the lemon cake

FAQs

I don’t have a bundt cake pan, can I use a different pan?

Yes, you can use any type of cake pan you have – round or rectangular. You can also use a loaf pan. You will want to check the cake as the time will vary with any different cake or loaf pans you use.

How long will the cake last?

If you don’t eat it all the first time, this cake does very well sitting lightly covered on the countertop and should last 3-4 days.

Can I freeze this cake?

You can freeze it, but you should do that before it’s glazed. Wrap it in plastic wrap and then place it in a zip-top freezer bag. It should last for 3 months. To thaw, set it in the refrigerator overnight. Take it out of the refrigerator for 1 hour and then glaze it.

Can I re-bake a cake that is not done?

Unfortunately you cannot rebake a cake once it’s cooled. To check for doneness, poke a toothpick in the center of the cake. If it come out clean it is ready to take out of the oven. If it’s no clean, then the cake needed to bake longer.

How do I make a box cake mix taste homemade?

You can make any box cake mix taste homemade by using the following:
1) Add 1 egg to the number of eggs called for on the box mix instructions.
2) Substitute milk for the water.
3) Substitute melted and cooled butter for the oil.

Krazy Kitchen Mom Cake Baking Tips

  • Let the cake cool at room temperature for 25-30 minutes before removing it from the pan.
  • To remove it, place an upside-down plate on top of the cake and flip it over. If you prepared the bundt pan with non-stick cooking spray, it should slide right out of the pan.
  • Here’s my hint for using non-stick cooking spray without spraying it all over your countertop. Open the dishwasher, set the pan on the inside door of the dishwasher and spray. All of the extra spray gets on the dishwasher door and washes away next time you turn it on.
looking down at a slice of lemon cake and a small part of the whole cake

More Mouth-Watering Lemon Recipes

  • Lemon Cheesecake Mousse
  • Lemon Blueberry Pancakes
  • Blueberry Lemon Muffin Tops
  • Lemon Berry Gin and Tonic
  • Lemonade Aperol Spritz
slice of lemon cake on a stack of plates with whole cake in background

Very Lemon Bundt Cake

Calling all my lemon lovers! I have the lemon bundt cake recipe of your dreams. The ultimate dessert recipe for anyone who loves the flavor of lemon.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cake from a mix, lemon bundt cake recipe, lemon cake
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12 slices
Author: Laura Franco

Ingredients 

  • 1 box lemon cake mix
  • 1 package of dry lemon Jello mix
  • 4 eggs
  • 1/3 cup canola oil
  • 1 cup milk
  • Zest from a large lemon
  • 1 cup powdered sugar
  • Juice of 1/2 large lemon

Instructions

For the Cake

  • Preheat oven to 350 degrees.
  • Place the first six ingredients into a large bowl and mix for 2 minutes on medium speed.
  • Spray bundt pan with non-stick cooking spray and pour the cake mixture into the bundt pan.
  • Bake for 42-45 minutes.
  • Remove the cake from the oven and let it cool for 10-20 minutes.
  • Invert a large plate over the bundt pan and flip the cake onto the plate.

For the Glaze

  • Mix the powdered sugar and fresh lemon juice in a small bowl.
  • Pour half the lemon glaze on the top of the cake, letting it drip down the sides.
  • Let it dry for 5 minutes and then add the rest of the glaze.

Notes

  • Let the cake cool at room temperature for 25-30 minutes before removing it from the pan.
  • To remove it, place an upside-down plate on top of the cake and flip it over. If you prepared the bundt pan with non-stick cooking spray, it should slide right out of the pan.
  • Here's my hint for using non-stick cooking spray without spraying it all over your countertop. Open the dishwasher, set the pan on the inside door of the dishwasher and spray. All of the extra spray gets on the dishwasher door and washes away next time you turn it on.
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9 Comments
Last Updated: July 15, 2020

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Reader Interactions

Comments

  1. Vince says

    July 17, 2020 at 6:37 pm

    5 stars
    I absolutely love this lemon cake.

    Reply
  2. Brandi says

    July 25, 2020 at 11:31 pm

    5 stars
    Now this cake recipe is worth dusting off that Bundt pan for! It looks so moist and delicious, plus lemon desserts are my fave. 😋

    Reply
    • Laura Franco says

      July 26, 2020 at 7:35 pm

      Hope you get to try it!

      Reply
  3. Janet says

    February 25, 2021 at 1:12 pm

    5 stars
    Love this recipe. I have been making it for years like this. It is a very moist cake and I love how it just pops out of the pan without sticking!

    Reply
  4. Kimberly says

    July 11, 2022 at 2:31 pm

    5 stars
    I made this this morning but with a couple modifications. Used lemon pudding instead of jello and lemon juice since I didn’t have a large lemon. Turned out great. I also threw in fresh blueberries for a twist.

    Reply
    • Laura Franco says

      July 21, 2022 at 11:05 pm

      Sounds like great modifications!

      Reply

Trackbacks

  1. Just Say Yes When You Have a Sweet Tooth | Krazykitchenmom says:
    April 25, 2015 at 5:14 pm

    […] Very Lemon Bundt Cake […]

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    February 3, 2019 at 9:58 pm

    […] Fresh Raspberry Mojito                    Asian Style Chicken Meatballs              Very Lemon Bundt Cake […]

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  3. Lemon Glazed Olive Oil Cake | Krazy Kitchen Mom says:
    April 25, 2019 at 7:00 am

    […] Very Lemon Bundt Cake                    Pink Champagne Cupcakes               Orange Creamsicle Cupcakes […]

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