Quick and Easy Thai Peanut Sauce

Make your own Thai Peanut Sauce in minutes. It’s the perfect balance of sweet, spicy, and savory. It turns out perfect every time.

Ingredients

• ¼ cup creamy peanut butter
• 3 tbsp rice wine vinegar
• 2 tbsp low sodium soy sauce
• 1 tbsp honey
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes

Let’s Make Quick and Easy Thai Peanut Sauce

1. Place all the ingredients into a bowl and gently whisk.
2. As the peanut butter begins to combine with the other ingredients, whisk vigorously until smooth and creamy.

Use This Sauce On:

• Grilled chicken or pork chops
• Noodles
• As a dipping sauce for pretzels and carrots
• As a salad dressing
• Stir it in rice

Krazy Kitchen Mom Tips

• Store peanut sauce in an airtight container in the refrigerator for a week. Take it out of the refrigerator 30-60 minutes before using it. Add 1-2 teaspoons of water to loosen the sauce if needed.
• Add additional red pepper flakes to make the sauce spicier.