Ingredients
- ¼ cup creamy peanut butter3 tbsp rice wine vinegar2 tbsp low sodium soy sauce1 tbsp honey1 teaspoon fish sauce1 teaspoon sesame oil½ teaspoon red pepper flakes
- 1/4 cup creamy peanut butter
- 3 tbsp rice wine vinegar
- 2 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Place all the ingredients into a bowl and gently whisk.
- As the peanut butter begins to combine with the other ingredients, whisk vigorously until smooth and creamy.
Notes
Krazy Kitchen Mom Tips
- Store peanut sauce in an airtight container in the refrigerator for a week. Take it out of the refrigerator 30-60 minutes before using it. Add 1-2 teaspoons of water to loosen the sauce if needed.
- Add additional red pepper flakes to make the sauce spicier.
- Use this sauce on:
- Grilled chicken or pork chops
- Noodles
- As a dipping sauce for pretzels and carrots
- As a salad dressing
- Stir it in rice