scoop of ice cream with cones in container

No Churn Chocolate Cherry Ice Cream

  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x


Easy No Churn Chocolate Cherry Ice Cream has only 5 ingredients. Prep time is under 5 minutes and then it goes into the freezer for 4 hours.




  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2025 fresh cherries
  • 12.6 ounce chocholate candy bar


  1. Remove the pits from the cherries.
  2. Chop the cherries into bite-sized pieces.
  3. Chop the chocolate bar into bite-sized pieces.
  4. Using a hand mixer, mix the heavy cream until stiff peaks form. This will take several minutes.
  5. Add the entire can of sweetened condensed milk.
  6. Mix again for 20-30 seconds. Do not over-mix.
  7. Fold in cherries and chocolate.
  8. Place in a 9×12 loaf pan.
  9. Cover with plastic wrap.
  10. Freeze for at least 4 hours. I let mine sit over night.

  • Category: Dessert
  • Method: Easy Recipe
  • Cuisine: American