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Home » Desserts and Sweets » Chocolate Hazelnut S’more Crostini

Chocolate Hazelnut S’more Crostini

Last Updated on December 14, 2021. Originally Posted on December 21, 2021 By Laura Franco / Leave a Comment

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Kids and adults alike will love these fun chocolate hazelnut s'more crostinis. Traditional flavors of s'mores in a fancy little appetizer. via @krazykitchenmomKids and adults alike will love these fun chocolate hazelnut s'more crostini. Traditional flavors of s'mores in a fancy little appetizer. via @krazykitchenmomKids and adults alike will love these fun chocolate hazelnut s'more crostinis. Traditional flavors of s'mores in a fancy little appetizer. via @krazykitchenmom

Kids and adults alike will love these fun chocolate hazelnut s’more crostini. They have all of the traditional flavors of s’mores in a fancy little appetizer.

close up shot of Nutella smores with teddy grahm on top

A Sweet Appetizer or Dessert

Skip the campfire and make this in the oven. Made with simple pantry ingredients.

If you love hazelnut spread then you are going to love these little hand-held crostini; they have the nostalgic flavors of campfire s’mores dressed up for a party. Everyone loves this special chocolaty marshmallow treat.

Ingredients

The exact ingredient amounts are listed in the recipe card below.

Round wooden tray with ingredients to make Nutella S'more Crostini
  • Toasted Baguette – I recommend using a French-style baguette.
  • Nutella – this is the most popular brand of hazelnut spreads. You can certianly use any brand you like.
  • Teddy Grahams – I use the “honey” flavor to stay close to the taste of a traditional graham cracker.
  • Mini Marshmallows

Let’s Make Chocolate Hazlenut S’more Crostini

  1. Slice the baguette.
  2. Brush one side with olive oil.
  3. Place them on a parchment paper-covered cookie sheet and toast for 15-20 minutes at 350°.
  4. Allow them to cool completely before assembling the crostini.
French bread slices brushed with olive oil on a cookie sheet
  1. Preheat oven to broil.
  2. Crush the Teddy Grahams to a coarse consistency.
  3. Schmere the chocolate hazelnut spread on each toasted baguette slice.
  4. Top with crushed Teddy Grahams.
  5. Place 4-5 mini marshmallows on each crostini.
  6. Place in broiler for 3 minutes. Watch them carefully and remove them if they are turning golden brown too quickly and leave them a bit longer if they are not turning golden brown.
  7. Remove them from the oven and garnish them with a Teddy Graham.
  8. Serve immediately.
collage showing how to assemble hazelnut crostini

Krazy Kitchen Mom Tips

  • Because every oven is different and the oven racks are set at different heights, I recommend that you watch these closely while they are under the broiler so they do not burn.
  • I recommend that you keep the oven door slightly ajar when broiling any type of toast, cheese, or marshmallow so you can keep a close eye on the cooking status.
close up shot of hazelnut crostini with teddy bear graham cracker and toasted marshmallow on top

More KKM Sweet Treats

  • Hot Cocoa Cupcakes with Marshmallow Frosting
  • No-Bake Chocolate Hazelnut Mousse – using Nutella
  • Snickerdoodle Cookies
  • Chocolate Cherry Cheesecake Brownies
close up shot of Nutella smores with teddy grahm on top

Chocolate Hazelnut S’more Crostini

Kids and adults alike will love these fun chocolate hazelnut s'more crostini. Traditional flavors of s'mores in a fancy little appetizer.
Print Pin Rate
Course: Appetizers and Snacks, Dessert
Cuisine: Amercian
Keyword: easy dessert, easy recipe, snack
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 22 crostini
Author: Laura Franco

Ingredients 

  • 1 baguette
  • 1/2 26.5 oz. jar hazelnut spread
  • 1/2 bag mini marshmallows
  • 1/2 8 oz bag honey Teddy Grahams

Instructions

Preparing the Baguette

  • Preheat oven to 350.
  • Slice the baguette.
  • Brush one side with olive oil.
  • Place them on a parchment paper-covered cookie sheet and toast for 15-20 minutes.
  • Allow them to cool completely before assembling the crostini.

Assembly

  • Preheat oven to broil.
  • Crush the Teddy Grahams to a coarse consistency.
  • Schmere the chocolate hazelnut spread on each toasted baguette slice.
  • Top with crushed Teddy Grahams.
  • Place 4-5 mini marshmallows on each crostini.
  • Place them in the broiler for 3 minutes. Watch them carefully and remove them if they are turning golden brown too quickly and leave them a bit longer if they are not turning golden brown.
  • Remove them from the oven and garnish them with a Teddy Graham. Serve immediately.

Notes

Krazy Kitchen Mom Tips
  • Because every oven is different and the oven racks are set at different heights, I recommend that you watch these closely while they are under the broiler so they do not burn.
  • I recommend that you keep the oven door slightly ajar when broiling any type of toast, cheese, or marshmallow so you can keep a close eye on the cooking status.
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Last Updated: December 14, 2021

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