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Kids and adults alike will love these fun chocolate hazelnut s’more crostini. They have all of the traditional flavors of s’mores in a fancy little appetizer.
A Sweet Appetizer or Dessert
Skip the campfire and make this in the oven. Made with simple pantry ingredients.
If you love hazelnut spread then you are going to love these little hand-held crostini; they have the nostalgic flavors of campfire s’mores dressed up for a party. Everyone loves this special chocolaty marshmallow treat.
Ingredients
The exact ingredient amounts are listed in the recipe card below.
- Toasted Baguette – I recommend using a French-style baguette.
- Nutella – this is the most popular brand of hazelnut spreads. You can certianly use any brand you like.
- Teddy Grahams – I use the “honey” flavor to stay close to the taste of a traditional graham cracker.
- Mini Marshmallows
Let’s Make Chocolate Hazlenut S’more Crostini
- Slice the baguette.
- Brush one side with olive oil.
- Place them on a parchment paper-covered cookie sheet and toast for 15-20 minutes at 350°.
- Allow them to cool completely before assembling the crostini.
- Preheat oven to broil.
- Crush the Teddy Grahams to a coarse consistency.
- Schmere the chocolate hazelnut spread on each toasted baguette slice.
- Top with crushed Teddy Grahams.
- Place 4-5 mini marshmallows on each crostini.
- Place in broiler for 3 minutes. Watch them carefully and remove them if they are turning golden brown too quickly and leave them a bit longer if they are not turning golden brown.
- Remove them from the oven and garnish them with a Teddy Graham.
- Serve immediately.
Krazy Kitchen Mom Tips
- Because every oven is different and the oven racks are set at different heights, I recommend that you watch these closely while they are under the broiler so they do not burn.
- I recommend that you keep the oven door slightly ajar when broiling any type of toast, cheese, or marshmallow so you can keep a close eye on the cooking status.
More KKM Sweet Treats
- Hot Cocoa Cupcakes with Marshmallow Frosting
- No-Bake Chocolate Hazelnut Mousse – using Nutella
- Snickerdoodle Cookies
- Chocolate Cherry Cheesecake Brownies
Chocolate Hazelnut S’more Crostini
Kids and adults alike will love these fun chocolate hazelnut s'more crostini. Traditional flavors of s'mores in a fancy little appetizer.
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Servings: 22 crostini
Ingredients
- 1 baguette
- 1/2 26.5 oz. jar hazelnut spread
- 1/2 bag mini marshmallows
- 1/2 8 oz bag honey Teddy Grahams
Instructions
Preparing the Baguette
- Preheat oven to 350.
- Slice the baguette.
- Brush one side with olive oil.
- Place them on a parchment paper-covered cookie sheet and toast for 15-20 minutes.
- Allow them to cool completely before assembling the crostini.
Assembly
- Preheat oven to broil.
- Crush the Teddy Grahams to a coarse consistency.
- Schmere the chocolate hazelnut spread on each toasted baguette slice.
- Top with crushed Teddy Grahams.
- Place 4-5 mini marshmallows on each crostini.
- Place them in the broiler for 3 minutes. Watch them carefully and remove them if they are turning golden brown too quickly and leave them a bit longer if they are not turning golden brown.
- Remove them from the oven and garnish them with a Teddy Graham. Serve immediately.
Notes
Krazy Kitchen Mom Tips
- Because every oven is different and the oven racks are set at different heights, I recommend that you watch these closely while they are under the broiler so they do not burn.
- I recommend that you keep the oven door slightly ajar when broiling any type of toast, cheese, or marshmallow so you can keep a close eye on the cooking status.
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