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Boxed brownie mix just got a whole lot yummier! These brownies are rich, chewy, and filled with bites of cheesecake and cherries.
One bite of theses extra yummy brownies and they will become your new favorite. They are easy as 1-2-3!
Why We Love These Brownies
- They are super chocolatey without being overly sweet.
- With the pops of cherry and cheesecake, no one will ever know they started out as a box brownie mix.
- Chocolate – Cherries – Cheesecake! Need I say more?
- They are so simple to make!
Easy Store-Bought Ingredients
Let’s Make Chocolate Cherry Cheesecake Brownies
- Using a hand mixer or a stand mixer, mix the cream cheese, vanilla, and sugar until it is fluffy and set it aside.
- Prepare the brownies according to the box-mix instructions.
- Pour the brownie mix into a baking dish that has been sprayed with non-stick cooking spray or lined with parchment paper.
- Dollop the cream cheese mixture all over the top of the brownie mix.
- Dollop the cheery pie mix on top of the brownie mix.
- Use the back of a spoon or a popsicle stick to swirl the cream cheese and cherries into the brownie mixture.
- Bake at 350° for 30-35 minutes or until an inserted toothpick comes out clean.
Frequently Asked Questions
How do I store these brownies?
I store them on a plate lightly covered with non-stick aluminum foil.
How long do they last?
These brownies will last 2-3 days.
How do I double this recipe?
Click on the x2 after the word “Ingredients” in the recipe card below.
Krazy Kitchen Mom Tips
- The brownie mix I used called for 2 or 3 eggs depending on how you like your brownies – chewy or cake-like. I recommend using 3 eggs. The brownies will still have a chewy texture.
- Use all of the cream cheese mixture even if it looks like there is too much. It will bake in and create little pockets of cheesecake flavor.
- All ovens are different so begin checking the brownies at 30 minutes and add more time 3-5 minutes at a time.
- You can freeze any leftover canned cherries for up to 3 months. They are great for topping yogurt, ice cream, or blending in a morning smoothy.
- Get creative – you can change this recipe by using raspberry pie filling or blueberry pie filling.
More KKM Fan Favorite Recipes
- Butternut Squash Stuffed Shells
- Bourbon Brushed Corn Pudding
- Caramel Coconut Samoa (girl scout cookie) Brownies
- Crescent Roll Veggie Pizza
Craving more delicious recipes? Follow me on Pinterest and Facebook.
Chocolate Cherry Cheesecake Brownies
Boxed brownie mix just got a whole lot yummier! These brownies are rich, chewy, and filled with bites of cheesecake and cherries.
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Servings: 16 brownies
Ingredients
- 1 box brownie mix eggs, water, and oil per the box instructions
- 6 oz cream cheese softened at room temperature
- 1 can cherry pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°
- Using a hand mixer or a stand mixer, mix the cream cheese, vanilla, and sugar until it is fluffy and set it aside.
- Prepare the brownies according to the box-mix instructions.
- Pour the brownie mix into a baking dish that has been sprayed with non-stick cooking spray or lined with parchment paper.
- Dollop the cream cheese mixture all over the top of the brownie mix.
- Dollop the cheery pie mix on top of the brownie mix.
- Use the back of a spoon or a popsicle stick to swirl the cream cheese and cherries into the brownie mixture.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean.
Notes
- The brownie mix I used called for 2 or 3 eggs depending on how you like your brownies – chewy or cake-like. I recommend using 3 eggs. The brownies will still have a chewy texture.
- Use all of the cream cheese mixture even if it looks like there is too much. It will bake in and create little pockets of cheesecake flavor.
- All ovens are different so begin checking the brownies at 30 minutes and add more time 3-5 minutes at a time.
- You can freeze any leftover canned cherries for up to 3 months. They are great for topping yogurt, ice cream, or blending in a morning smoothy.
- Get creative – you can change this recipe by using raspberry pie filling or blueberry pie filling.
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If you make this recipes, show me a pic! You can upload your photo to your Instagram account and tag me @krazykitchenmom
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