Chocolate Hazelnut S'more Crostini
Kids and adults alike will love these fun chocolate hazelnut s'more crostini. Traditional flavors of s'mores in a fancy little appetizer.
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Servings: 22 crostini
Ingredients
- 1 baguette
- 1/2 26.5 oz. jar hazelnut spread
- 1/2 bag mini marshmallows
- 1/2 8 oz bag honey Teddy Grahams
Instructions
Preparing the Baguette
- Preheat oven to 350.
- Slice the baguette.
- Brush one side with olive oil.
- Place them on a parchment paper-covered cookie sheet and toast for 15-20 minutes.
- Allow them to cool completely before assembling the crostini.
Assembly
- Preheat oven to broil.
- Crush the Teddy Grahams to a coarse consistency.
- Schmere the chocolate hazelnut spread on each toasted baguette slice.
- Top with crushed Teddy Grahams.
- Place 4-5 mini marshmallows on each crostini.
- Place them in the broiler for 3 minutes. Watch them carefully and remove them if they are turning golden brown too quickly and leave them a bit longer if they are not turning golden brown.
- Remove them from the oven and garnish them with a Teddy Graham. Serve immediately.
Notes
Krazy Kitchen Mom Tips
- Because every oven is different and the oven racks are set at different heights, I recommend that you watch these closely while they are under the broiler so they do not burn.
- I recommend that you keep the oven door slightly ajar when broiling any type of toast, cheese, or marshmallow so you can keep a close eye on the cooking status.