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With only four ingredients and ten minutes, you can make the most decadent creamy chocolate mousse that rivals any fancy restaurant dessert.
Why We Love This Recipe
- This is a super simple no-bake dessert.
- It has only four ingredients.
- It’s ready in less than 10 minutes.
- It tastes as it came from a fancy restaurant.
Ingredients
Let’s Make Chocolate Hazelnut Mousse
- Crush 1/2 cup of small chocolate sandwich cookies and set them aside.
- Remove whipped topping from the freezer.
- Cream the cream cheese with a hand mixer until smooth.
- Add the hazelnut spread to the cream cheese and whip it, with the mixer, until it’s soft and fluffy.
- Using a spatula, fold in 1/2 the container of whipped topping.
- Spoon a tablespoon or two of the crushed cookie into each dessert glass.
- Pipe or spoon the mousse into each dessert glass on top of crushed cookies.
- Top with more crushed cookies and sprinkles.
- Refrigerate for up to 3 days.
Krazy Kitchen Mom Tips
- Instead of making individual servings of this mousse, you can also spoon the mixture into a larger dessert dish and serve it family-style.
- Change the colors and consistency of the sprinkles to make this mousse special for any occasion. For example, use red heart sprinkles for Valentine’s day or green and red for Christmas, or even blue, white, and silver for Hanukkah.
More KKM Easy Dessert Recipes
- Lemon Cheesecake Mousse
- Gingersnap Truffles
- Cranberry Muffin Top Cookies
- Holiday Meringues
- Mexican Hot Chocolate Cookies
Craving more delicious recipes? Follow me on Pinterest and Facebook.
Chocolate Hazelnut Mousse
With only four ingredients and ten minutes, you can make the most decadent creamy chocolate mousse that rivals any fancy restaurant dessert.
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Servings: 4 6-ounce servings
Ingredients
- 1 – 8 ounce block of cream cheese room temperature
- 1 jar hazelnut spread
- 1/2 tub freezer whipped topping
- 1/2 cup small chocolate sandwich cookies
Instructions
- Crush 1/2 cup of small chocolate sandwich cookies and set them aside.
- Remove whipped topping from the freezer.
- Cream the cream cheese with a hand mixer until smooth.
- Add the hazelnut spread to the cream cheese and whip it, with the mixer, until it's soft and fluffy.
- Using a spatula, fold in 1/2 the container of whipped topping.
- Spoon a tablespoon or two of the crushed cookie into each dessert glass.
- Pipe or spoon the mousse into each dessert glass on top of crushed cookies.
- Top with more crushed cookies and sprinkles.
- Refrigerate for up to 3 days.
Notes
- Instead of making individual servings of this mousse, you can also spoon the mixture into a larger dessert dish and serve it family-style.
- Change the colors and consistency of the sprinkles to make this mousse special for any occasion. For example, use red heart sprinkles for Valentine’s day or green and red for Christmas, or even blue, white, and silver for Hanukkah.
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