Chai Latte

This is a delicious Chai Latte that is easy to make at home and extra yummy when you make it into a cocktail by adding Frangelico.

I love Chai tea but I live in South Florida so I don’t usually drink a lot of hot drinks; not even my coffee as I prefer it on ice. But I do travel a lot for business and always carry a supply of decaf tea bags. My favorite for a cold fall or winter night is Tazo decaf Chai which I use to make this Chai Latte filled with warm spice flavors.

For this version of the Chai Latte, I also added some Frangelico liqueur which gave it an added nutty flavor. I wish you could smell the nutty, spice, warm deliciousness.

I think we will add this drink to our Christmas Eve night. Yes, even in South Florida we will be drinking Chai Latte this year.

Frangelico Chi Latte

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• Author: KrazyKitchenMom
• Total Time: 15 minutes
• Yield: 2 drinks 1x

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Ingredients

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• 1 1/2 cups skim milk
• 1/2 cup Silk Almond Vanilla Creamer
• 2 Chi tea bags
• 2 shots Frangelico Liquor (optional)
• Whipped Cream
• Sprinkle of nutmeg

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Instructions

1. Add the skim mild and the creamer to a stovetop sauce pan and warm thoroughly; do not let it burn.
2. Remove it from the heat and add the two tea bags.
3. Steep for 10-15 minutes.
4. Remove tea bags and pour into two mugs.
5. Top with whipped cream and a sprinkle of nutmeg.

• Prep Time: 5 mins
• Cook Time: 10 mins