- 1 1/2 cups skim milk
- 1/2 cup Silk Almond Vanilla Creamer
- 2 Chi tea bags
- 2 shots Frangelico Liquor (optional)
- Whipped Cream
- Sprinkle of nutmeg
- Add the skim mild and the creamer to a stovetop sauce pan and warm thoroughly; do not let it burn.
- Remove it from the heat and add the two tea bags.
- Steep for 10-15 minutes.
- Remove tea bags and pour into two mugs.
- Top with whipped cream and a sprinkle of nutmeg.