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A cup of latte tea topped with whipped cream

Frangelico Chi Latte


Ingredients

Scale
  • 1 1/2 cups skim milk
  • 1/2 cup Silk Almond Vanilla Creamer
  • 2 Chi tea bags
  • 2 shots Frangelico Liquor (optional)
  • Whipped Cream
  • Sprinkle of nutmeg

Instructions

  1. Add the skim mild and the creamer to a stovetop sauce pan and warm thoroughly; do not let it burn.
  2. Remove it from the heat and add the two tea bags.
  3. Steep for 10-15 minutes.
  4. Remove tea bags and pour into two mugs.
  5. Top with whipped cream and a sprinkle of nutmeg.
  • Prep Time: 5 mins
  • Cook Time: 10 mins