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Home » Sides » Baked Salt and Vinegar Fries

Baked Salt and Vinegar Fries

Last Updated on August 4, 2020. Originally Posted on April 17, 2020 By Laura Franco / Leave a Comment

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If you like salt and vinegar potato chips then you are going to absolutely love by Baked Salt and Vinegar Fries. So much flavor may give up on ketchup. via @krazykitchenmomIf you like salt and vinegar potato chips then you are going to absolutely love by Baked Salt and Vinegar Fries. So much flavor may give up on ketchup. via @krazykitchenmomIf you like salt and vinegar potato chips then you are going to absolutely love by Baked Salt and Vinegar Fries. So much flavor may give up on ketchup. via @krazykitchenmom

If you like salt and vinegar potato chips then you are going to absolutely love by Baked Salt and Vinegar Fries. So much flavor you may not even want ketchup.

Salt and vinegar fries on a wooden tray with ketchup and vinegar 

When I think french fries, I automatically think of a big scoop of ketchup. But, believe me, that you may not want ketchup once you’ve tasted my Baked Salt and Vinegar Fries. 

But since there are those people who just can’t give up their ketchup, I’ll serve on the side, but you won’t find any on my french fries. 

close up shot of french fries

These fries are baked but super crispy and tangy from the vinegar

how to make the fries

  1. Slice the potatoes to your desired thickness.
  2. Soak the potato slices into a shallow baking dish filled with vinegar.
  3. When they are finished soaking, line them up on a parchment paper covered cookie sheet. 
  4. Add salt and pepper and bake. 
Potato slices soaking in vinegar
raw potatoes on a cookie sheet
Baked french fries on a cookie sheet

What type of vinegar should you use?

I lived in Europe for several years as a kid so I grew up eating traditional fish and chips. It was always my go-to on Fridays for school lunch.

Because of that, I prefer to use malt vinegar to eat with my fries. I would actually rather eat french fries with malt vinegar than ketchup.

But for this recipe, I used apple cider vinegar as the soaking vinegar because I usually have a large bottle in my pantry. 

Salt and Vinegar French Fries

what’s the difference between malt vinegar and apple cider vinegar?

Malt vinegar is made from barley and it has a sweet but yeast-type flavor. 

Apple cider vinegar is made from fermented apples and it also has a sweet flavor but very tangy. 

You can really use either malt vinegar or apple cider vinegar for this recipe. 

close up shot of french fries

Baked Salt and Vinegar Fries

If you like salt and vinegar potato chips then you are going to absolutely love my Baked Salt and Vinegar Fries. So much flavor you will not even want ketchup.
Print Pin Rate
Course: Side dish/Snack
Cuisine: American
Keyword: baked fries, salt and vinegar fries
Prep Time: 1 hour
Cook Time: 40 minutes
Total Time: 1 hour 40 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 2 large russet potatoes
  • 1 cup apple cider vinegar
  • 1 TBS extra virgin olive oil
  • Salt - I used sea salt

Instructions

  • Preheat oven to 400°
  • Wash potatoes.
  • Leave the skin on the potatoes and slice them,
  • Lay the sliced potatoes in a shallow baking dish.
  • Add the vinegar, making sure that each potato slice is submerged in the vinegar.
  • Let them sit on the countertop for 45-60 minutes.
  • Pour off the vinegar.
  • Pat the potato sices dry with a paper towel.
  • Line a cookie sheet with parchment paper.
  • Toss the potato slices in the olive oil and salt them liberally.
  • Lay them on the cookie sheet and bake them for 35-40 minutes turning them half way through the cooking time.
  • When they are finished, lightly salt them again and serve.

 

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Last Updated: August 4, 2020

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