How To Make a Holiday Simmer Pot

Fill your home with the enchanting scents of the season with this easy and delightful holiday simmer pot recipe, perfect for creating a cozy and festive atmosphere all day long.

Why We Love Making A Simmer Pot During the Holidays

• Aromatherapy: The scents of spices, citrus, and herbs evoke warm, comforting feelings that enhance the holiday mood. The smell of cinnamon, cloves, and oranges can instantly make a space feel cozy and festive.
• Tradition and Nostalgia: For many, simmer pots are tied to cherished holiday traditions. They can remind us of past holidays spent with loved ones, reinforcing a sense of continuity and connection.
• Natural Air Freshener: Unlike synthetic air fresheners, simmer pots use natural ingredients. This makes them a healthier choice for creating a pleasant environment.
• Budget-Friendly: Making a simmer pot can be inexpensive, especially if you use ingredients, you already have at home or can buy in bulk.
• Warmth and Hospitality: A simmer pot can add a welcoming and homey touch to your space, making guests feel more comfortable and appreciated.

Ingredients

• 3 large sprigs of fresh rosemary
• 1/2 cup fresh cranberries
• 4 star anise
• 20 whole cloves
• 2-3 whole cinnamon sticks
• 3 slices of fresh orange
• Enough water to fill a pot

Let’s Make a Holiday Simmer Pot

Stovetop Method

1. Place all of the ingredients into a sturdy pot.
2. Fill the pot 1/2 way with water. Be sure the water covers the ingredients.
3. Bring it to a boil and reduce it to a simmer.
4. Add water as needed as it evaporates.

Slow Cooker Method

1. Place all of the ingredients into the slow cooker
2. Fill the bowl 1/2 way with water. Be sure the water covers the ingredients.
3. Cover, turn on high for 1 hour.
4. Remove the lid and lower the temperature to low.
5. Add water as needed as it evaporates.

Krazy Kitchen Mom Tips

• The simmer pot will last for 2-3 days turning it on for a few hours each day. When you are finished, turn off the heat, when the liquid is at room temperature, cover the pot and let it sit on the stovetop or in the slow cooker until you are ready to use it the next day. Be sure to add more water each day before heating. You can also add additional ingredients each day.
• Frozen cranberries can be substituted for fresh.
• Because slow cookers are usually large, I recommend using double the ingredients.

More KKM Holiday Recipes

• Cranberry Buttercream Frosting
• Gingerbread Pancakes
• Holiday Dessert Collection – several of our top holiday dessert recipes
• Cranberry Margaritas