Instructions

For the Cookies

1. Preheat oven to 350°
2. Add the brown sugar, butter, molasses, and egg to a dish and beat on medium speed for 2 minutes.
3. In a separate bowl, combine the flour, baking soda, cinnamon, ginger, cloves, salt, and allspice.
4. Pour the dry ingredients into the wet ingredients and mix until fully incorporated.
5. Using a small cookie scoop or a melon baller sized scoop, scoop cookies on the parchment paper covered cookie sheet.
6. Bake for 10-12 minutes until they just start to turn golden brown. Do not overcook the cookie; you want them a little bit chewy.
7. Let cookies cool completely before adding the filling.

For the Filling

1. Mix together all of the ingredients with a whisk until smooth and creamy.

Assembly

1. Place 1 TBS on filling on one cookie and top it with another cookie.