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Home » Desserts and Sweets » Cinnamon Cream Cheese Frosting

Cinnamon Cream Cheese Frosting

Last Updated on November 13, 2022. Originally Posted on November 13, 2022 By Laura Franco / Leave a Comment

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With only 5 ingredients, this cream cheese frosting is the easiest and most delicious frosting you'll ever make. It's creamy, sweet, tart, with hints of warm cinnamon flavor. via @krazykitchenmomWith only 5 ingredients, this cream cheese frosting is the easiest and most delicious frosting you'll ever make. It's creamy, sweet, tart, with hints of warm cinnamon flavor. via @krazykitchenmomWith only 5 ingredients, this cream cheese frosting is the easiest and most delicious frosting you'll ever make. It's creamy, sweet, tart, with hints of warm cinnamon flavor. via @krazykitchenmom

With only 5 ingredients, this cream cheese frosting is the easiest and most delicious frosting you’ll ever make. It’s creamy, sweet, and tart, with hints of warm cinnamon flavor.

jar of frosting

Why We Love This Recipe

  • Ingredients – This frosting is made with 5 simple pantry ingredients.
  • Easy Recipe – Anyone that owns a hand mixer or a stand mixer can make this fail-proof recipe.
  • Texture – Creamy and smooth.
  • Flavor – Tangy and sweet with warm cinnamon undertones.
  • Sweetness – not too sweet like buttercream frosting, it’s the perfect combination of tanginess and sweetness.

Ingredients

ingredients to make cinnamon cream cheese frosting

Let’s Make Cinnamon Cream Cheese Frosting

  1. Mix the butter and cream cheese for 1 minute on high until it’s smooth and creamy.
  2. Add the vanilla extract and ground cinnamon and mix until combined.
  3. Add powdered (confectioners) sugar 1/4 cup at a time mixing at medium speed.
  4. Once the sugar has been added, turn the mixer up to high for 1-2 minutes.
mixer bowl with cream cheese frosting and a spatula

Krazy Kitchen Mom Tips

  • Use only block-style cream cheese for this recipe.
  • Be sure to let cream cheese and butter sit out until they are softened.
  • If your powdered sugar is lumpy, you’ll need to sift it through a strainer to ensure that it is loose when you add it to the butter and cream cheese mixture. 
  • To freeze this frosting, wrap it tightly in plastic and put it into a zip-top bag. Freeze it for up to two (2) months. To thaw, place the bag of frozen frosting in the refrigerator for 24 hours. 
cupcake with cinnamon frosting

More KKM Sweet Recipes

  • Pumpkin Pie Spice Snickerdoodle Cookies
  • Lemon Poppy Seed Cupcakes with Blackberry Buttercream
  • Chocolate Hazelnut Mousse
  • Pan-Banging Cookies
jar of frosting

Cinnamon Cream Cheese Frosting

With only 5 ingredients, this cream cheese frosting is the easiest and most delicious frosting you'll ever make. It's creamy, sweet, tart, with hints of warm cinnamon flavor.
Print Pin Rate
Course: Dessert, dessert cake
Cuisine: Amercian
Keyword: dessert, easy dessert, icing, no bake dessert recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 18 cupcakes
Author: Laura Franco

Ingredients 

  • 8 oz. block plain cream cheese softened at room temperature
  • 1/2 cup butter softened at room temperature
  • 3 cups powdered (confectioners) sugar
  • 2/14 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • Mix the butter and cream cheese for 1 minute on high until it's smooth and creamy.
  • Add the vanilla extract and ground cinnamon and mix until combined.
  • Add powdered (confectioners) sugar 1/4 cut at a time mixing at medium speed.
  • Once all of the sugar has been add, turn the mixer up to high for 1-2 minutes.

Notes

Krazy Kitchen Mom Tips
  • Use only block-style cream cheese for this recipe.
  • Be sure to let cream cheese and butter sit out until they are softened.
  • If your powdered sugar is lumpy, you’ll need to sift it through a strainer to ensure that it is loose when you add it to the butter and cream cheese mixture. 
  • To freeze this frosting, wrap it tightly in plastic-wrap and put it into a zip-top bag. Freeze it for up to two (2) months. To thaw, place the bag of frozen frosting in the refrigerator for 24 hours. 
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Last Updated: November 13, 2022

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