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Mini Apple Cheddar Pies

Mini Apple Cheddar Pies

  • Author: krazykitchenmom
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 10-12 dependig on the size of the rounds 1x


Mini Apple Cheddar Pies are small hand pies that are made with a sweet apple pie filling and a sharp salty cheddar cheese.  



  • 1 box with 2 tubes of refrigerator pie crust
  • 23 cups of Easy Homemade Apple Pie Filling (substitution: 1 21-ounce can of apple pie filling)
  • 3 ounce of shredded cheddar cheese
  • 1 egg white – beaten
  • 3 TBS turbinado sugar (substitution: white granulated sugar)


  1. Preheat oven to 425°
  2. Roll out 1 of the pie crusts.
  3. Using the larger cookie cutter, cut out pie rounds
  4. Place a small amount of the cheddar cheese on each pie round.
  5. Top each round with 1-2 TBS of apple pie filling.
  6. Roll out the second pie crust and cut strips using a paring knife.
  7. Use 4 strips per pie round to make the lattice on the pies.
  8. Using the smaller cookie cutter, cut the pies. This will also seal the edges.
  9. Brush with the egg white.
  10. Sprinkle them with the turbinado sugar.
  11. Bake 20 – 25 minutes.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: apple pie, hand pies, apple hand pies, cheddar apple pie