Easy Sour Cream Chocolate Frosting
With only three ingredients and three minutes, you can make the creamiest, chocolatey frosting. The perfect chocolate flavor with a slight amount of tanginess.
cakes, cupcake, Dessert, dessert cake
easy recipe, frosting, semi-sweet
mini semi-sweet chocolate chips
Place chocolate chips into a microwavable bowl.
Microwave for 30 seconds, stir with a rubber spatula, and microwave for another 30 seconds.
Fold in sour cream and vanilla extract.
Mix, using a hand mixer, until smooth and creamy.
Krazy Kitchen Mom Tips:
I recommend using
semi-sweet mini chocolate chips
for this recipe. If you cannot find mini-chocolate chips use the regular size, but make sure they are "semi-sweet".
oven mitt or towel
removing the melted frosting from the microwave
because the bowl gets
in the microwave.
Use this frosting for
cakes, cupcakes, sandwich cookie filling, and cookie