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With only three ingredients and three minutes, you can make the creamiest, chocolatey frosting. The perfect chocolate flavor with a slight amount of tanginess.
Four Reasons Why We Love This Recipe
- It’s super simple and only takes minutes to make.
- It uses everyday pantry items.
- It’s fluffy, creamy, and not too sweet.
- And look at that extra glossy shine!
Three Ingredients
Let’s Make Easy Sour Cream Chocolate Frosting
- Place chocolate chips into a microwavable bowl.
- Microwave for 30 seconds, stir with a rubber spatula, and microwave for another 30 seconds.
- Fold in sour cream and vanilla extract.
- Mix, using a hand mixer, until smooth and creamy.
Krazy Kitchen Mom Tips
- I recommend using semi-sweet mini chocolate chips for this recipe. If you cannot find mini-chocolate chips use the regular size, but make sure they are “semi-sweet”.
- Use an oven mitt or towel when removing the melted frosting from the microwave because the bowl gets very hot in the microwave.
- Use this frosting for cakes, cupcakes, sandwich cookie filling, and cookie frosting.
More Sweet KKM Recipes
- Strawberry Cheesecake Dip
- Skillet Blondie Cookie
- Chocolate Caramel Cookie Bars
- Orange Creamsicle Cupcakes
- Breakfast Banana Split
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Easy Sour Cream Chocolate Frosting
With only three ingredients and three minutes, you can make the creamiest, chocolatey frosting. The perfect chocolate flavor with a slight amount of tanginess.
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Ingredients
- 1 cup mini semi-sweet chocolate chips
- 1/2 cup sour cream
- 1/2 teaspoon Vanilla extract
Instructions
- Place chocolate chips into a microwavable bowl.
- Microwave for 30 seconds, stir with a rubber spatula, and microwave for another 30 seconds.
- Fold in sour cream and vanilla extract.
- Mix, using a hand mixer, until smooth and creamy.
Notes
Krazy Kitchen Mom Tips:
- I recommend using semi-sweet mini chocolate chips for this recipe. If you cannot find mini-chocolate chips use the regular size, but make sure they are “semi-sweet”.
- Use an oven mitt or towel when removing the melted frosting from the microwave because the bowl gets very hot in the microwave.
- Use this frosting for cakes, cupcakes, sandwich cookie filling, and cookie frosting.
would this work with 0% greek yogurt?
You know, I am not really sure because I haven’t tried it. But you could use low-fat sour cream if you’d like.