Easy Sour Cream Chocolate Frosting

With only three ingredients and three minutes, you can make the creamiest, chocolatey frosting. The perfect chocolate flavor with a slight amount of tanginess.

Four Reasons Why We Love This Recipe

1. It’s super simple and only takes minutes to make.
2. It uses everyday pantry items.
3. It’s fluffy, creamy, and not too sweet.
4. And look at that extra glossy shine!

Three Ingredients

Let’s Make Easy Sour Cream Chocolate Frosting

1. Place chocolate chips into a microwavable bowl.
2. Microwave for 30 seconds, stir with a rubber spatula, and microwave for another 30 seconds.
3. Fold in sour cream and vanilla extract.
4. Mix, using a hand mixer, until smooth and creamy.

Krazy Kitchen Mom Tips

• I recommend using semi-sweet mini chocolate chips for this recipe. If you cannot find mini-chocolate chips use the regular size, but make sure they are “semi-sweet”.
• Use an oven mitt or towel when removing the melted frosting from the microwave because the bowl gets very hot in the microwave.
• Use this frosting for cakes, cupcakes, sandwich cookie filling, and cookie frosting.

More Sweet KKM Recipes

• Strawberry Cheesecake Dip
• Skillet Blondie Cookie
• Chocolate Caramel Cookie Bars
• Orange Creamsicle Cupcakes
• Breakfast Banana Split