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+ servings
taco pizza square pieces

Crescent Roll Taco Pizza

Two tubes of crescent roll dough, ground beef, taco seasoning, cream cheese, and some veggies are all you need to make Crescent Roll Taco Pizza.
5 from 2 votes
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Course: Appetizer, Easy recipe, Snack
Cuisine: American
Keyword: crescent roll pizza, taco pizza recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 -15 slices
Author: Laura Franco


  • 2 tubes of refrigerator crescent rolls
  • 1 8- ounce package of cream cheese – softened
  • 3 TBS sour cream
  • 2 TBS prepared salsa
  • 1-1.25 lbs. ground beef
  • 1 enveople taco seasoning
  • 3-4 diced roma tomatoes
  • 4-5 ounces of shredded cheese I used a mixute of cheddar and jack cheese
  • 1/2 ounce bag of shredded lettuce


  • Preheat the oven to 350°as directed on the crescent roll package instructions.
  • Spread crescent rolls across the cookie sheet - covering the cookie sheet and sealing the cuts between each of the rolls.
  • Bake according to crescent roll package instructions.
  • Cool completely before adding toppings (you can also cool it and lightly cover it with a paper towel and leave on the countertop overnight).
  • Brow the ground beef and add the taco seasoning as directed on the taco seasong mix package.
  • In a medium-sized bowl, add softened cream cheese, sour cream, and salsa; stir until fully mixed.

To Assemble:

  • Spread the cream cheese mixtue all over the baked and cooled crescent roll pizza base.
  • Add the taco meat.
  • Top the meat with the diced tomatoes.
  • Add cheese and lettuce.
  • Cut into equal squares and serve.


You can top this with guacamole and salas.