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–+ servings
jar of tomato salad dressing and salad greens

Tomato Vinaigretts

With just a few ingredients, you can make a simple tomato vinaigrette that's sure to add an extra zing to any dish. This tried-and-true recipe takes less than five minutes to prepare, yet is packed with a delectable mix of tangy, acidic, and slightly sweet flavors.
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Course: salad dressing, Salads and dressing
Cuisine: Amercian
Keyword: homemade salad dressing, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: Laura Franco

Ingredients 

  • 5 oz can tomato juice
  • 1 tbsp extra virgin olive oil
  • 2 tbsp tomato paste
  • 2 tbsp Dijon Mustard
  • 2 tbsp red wine vinegar
  • 1 tbsp dried chives
  • 1 tbsp minced garlic
  • salt and pepper to taste

Instructions

  • 1.    Place all the ingredients into a small bowl and whisk until combined or place all ingredients into a small mason jar with a lid and shake until combined.

Notes

Krazy Kitchen Mom Tips
  • This salad dressing will last for up to 5 days in the refrigerator.
  • Use this vinaigrette on any lettuce or pasta salad for a bright zingy flavor.