Tomato Vinaigrette

Who doesn’t love a good salad? With the right dressing, a salad can go from ho-hum to zesty in no time.

Why You Should Make This Salad Dressing

Do you need a flavorful dressing to take your salad to the next level? With just a few ingredients, you can make a simple tomato vinaigrette that’s sure to add an extra zing to any dish.

This tried-and-true recipe takes less than five minutes to prepare, yet is packed with a delectable mix of tangy, acidic, and slightly sweet flavors.

Whether you’re looking to create a salad to impress your friends at a dinner party or just want to add some flair to a weeknight meal, this tomato vinaigrette is sure to do the trick.

Ingredients

• 5 oz. can of tomato juice
• 1 tbsp extra virgin olive oil
• 2 tbsp tomato paste
• 2 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1 tbsp dried chives
• 1 tbsp minced garlic
• Salt and pepper to taste

Let’s Make Tomato Vinaigrette

• Place all the ingredients into a small bowl and whisk until combined or place all ingredients into a small mason jar with a lid and shake until combined.

Krazy Kitchen Mom Tips

• This salad dressing will last for up to 5 days in the refrigerator.
• Use this vinaigrette on any lettuce or pasta salad for a bright zingy flavor.

More KKM Salad Dressing Recipes

• Warm Mango Chutney Salad Dressing
• Homemade Poppy Seed Dressing
• Restaurant Style Thousand Island Dressing
• Homemade Catalina Salad Dressing