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Who doesn’t love a good salad? With the right dressing, a salad can go from ho-hum to zesty in no time.
Why You Should Make This Salad Dressing
Do you need a flavorful dressing to take your salad to the next level? With just a few ingredients, you can make a simple tomato vinaigrette that’s sure to add an extra zing to any dish.
This tried-and-true recipe takes less than five minutes to prepare, yet is packed with a delectable mix of tangy, acidic, and slightly sweet flavors.
Whether you’re looking to create a salad to impress your friends at a dinner party or just want to add some flair to a weeknight meal, this tomato vinaigrette is sure to do the trick.
Ingredients
- 5 oz. can of tomato juice
- 1 tbsp extra virgin olive oil
- 2 tbsp tomato paste
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 tbsp dried chives
- 1 tbsp minced garlic
- Salt and pepper to taste
Let’s Make Tomato Vinaigrette
- Place all the ingredients into a small bowl and whisk until combined or place all ingredients into a small mason jar with a lid and shake until combined.
Krazy Kitchen Mom Tips
- This salad dressing will last for up to 5 days in the refrigerator.
- Use this vinaigrette on any lettuce or pasta salad for a bright zingy flavor.
More KKM Salad Dressing Recipes
- Warm Mango Chutney Salad Dressing
- Homemade Poppy Seed Dressing
- Restaurant Style Thousand Island Dressing
- Homemade Catalina Salad Dressing
Tomato Vinaigretts
Ingredients
- 5 oz can tomato juice
- 1 tbsp extra virgin olive oil
- 2 tbsp tomato paste
- 2 tbsp Dijon Mustard
- 2 tbsp red wine vinegar
- 1 tbsp dried chives
- 1 tbsp minced garlic
- salt and pepper to taste
Instructions
- 1. Place all the ingredients into a small bowl and whisk until combined or place all ingredients into a small mason jar with a lid and shake until combined.
Notes
- This salad dressing will last for up to 5 days in the refrigerator.
- Use this vinaigrette on any lettuce or pasta salad for a bright zingy flavor.
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