Waldorf Salad
This all-American classic fruit salad is full of cold crispy apples, grapes, and nuts tossed in a sweet and tangy mayonnaise sauce.
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Servings: 8
Ingredients
Salad
- 2 large apples
- 1 cup grapes
- 1/3 cup dried cranberries or raisins
- 1/3 cup walnuts
Dressing
- ½ cup mayonnaise1 tbsp granulated sugar1 tbsp apple cider vinegar¼ teaspoon celery seedsSalt and pepper to taste
- 1/2 cup mayonnaise
- 1 tbsp granulated sugar
- 1 tbsp apple cider vinegar
- 1/4 teaspoon celery seeds
- salt and pepper to taste
Instructions
- Dice apples into bite-sized piecesSlice grapes in half or in quarters.
- Roughly chop the walnuts.
- Place the apples, grapes, walnuts, and dried cranberries in a large dish.
- In a small bowl, whisk the dressing ingredients.
- Pour the dressing ingredients over the apple, and grape mixture, and fold until all the fruit and nuts are covered with the creamy sauce.
- Store in a covered container in the refrigerator for up to 3 days.
Notes
Additions:
- Add diced chicken breast or rotisserie chicken for a complete meal
- Use Greek yogurt instead of mayonnaise for a lower-calorie salad.
- Add mini marshmallows or shredded sweetened coconut for a sweeter salad
- Use pears instead of apples.