For the Cupcakes

1. Preheat oven to 350°
2. Mix all ingredients in a stand mixer or with a hand mixer for 2 minutes at medium speed.
3. Using a spatula, carefully fold in fresh strawberries.
4. Line a cupcake tin with cupcake papers.
5. Fill each cupcake paper 1/2 full of mixture.
6. Bake per the box instructions.
7. Insert a toothpick to test for doneness; if pick comes out with cake on it, bake for 1-3 more minutes until done.
8. Cool completely before frosting.

For the Buttercream

1. Using a stand mixer or a hand mixer, whip butter, add confections sugar 1/2 cup at a time.
2. When all of the sugar is mixed in, add the Cocktail Artist Premium Strawberry Daiquiri and Mix-Margarita Mix.
3. Whip frosting for 3-4 minutes on medium speed.
4. Transfer to a piping bag and frost cupcakes or use an off-set spatula or butter knife to spread frosting onto the cupcakes.
5. Decorate with sprinkles.