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Strawberry Daiquiri Recipes Three Ways

Strawberry Daiquiri Cupcakes with Strawberry Daiquiri Buttercream Frosting

Strawberry Daiquiri Cupcakes with Strawberry Buttercream made with a boxed cake mix and Cocktail Artist Premium Strawberry Daiquiri and Mix-Margarita Mix.

Scale

Ingredients

For the Cupcakes

For the Buttercream

Instructions

For the Cupcakes

  1. Preheat oven to 350°
  2. Mix all ingredients in a stand mixer or with a hand mixer for 2 minutes at medium speed.
  3. Using a spatula, carefully fold in fresh strawberries.
  4. Line a cupcake tin with cupcake papers.
  5. Fill each cupcake paper 1/2 full of mixture.
  6. Bake per the box instructions.
  7. Insert a toothpick to test for doneness; if pick comes out with cake on it, bake for 1-3 more minutes until done.
  8. Cool completely before frosting.

For the Buttercream

  1. Using a stand mixer or a hand mixer, whip butter, add confections sugar 1/2 cup at a time.
  2. When all of the sugar is mixed in, add the Cocktail Artist Premium Strawberry Daiquiri and Mix-Margarita Mix.
  3. Whip frosting for 3-4 minutes on medium speed.
  4. Transfer to a piping bag and frost cupcakes or use an off-set spatula or butter knife to spread frosting onto the cupcakes.
  5. Decorate with sprinkles.