Description
Roasted Grapes Oatmeal gives breakfast a whole new meaning. Regular Oatmeal topped with red grapes that have been slow-roasted in olive oil.
Ingredients
Scale
For the oatmeal:
- 1 cup of rolled oats
- 2 cups of water
- dash of salt
- 1/4 cup of black raisins
For the grapes:
- Bunch of red grapes
- 1 teaspoon extra virgin olive oil
- Pinch of salt
Instructions
For the oatmeal:
- Place water and salt in a stove-top pan and bring it to a boil.
- Add rolled oats and raisins.
- Cook for 3-5 minutes.
- Remove from heat.
For grapes:
- Preheat oven to 375°
- Spread grapes out on a large cookie sheet.
- Drizzle with olive oil and pinch of salt.
- Stir the grapes to ensure they all get the olive oil.
- Roast for 50 minutes, stirring occasionally.
Assembly
- Spoon 1/2 of the oatmeal into 2 separate bowls.
- Add and sweetener you desire.
- Top with roasted grapes.
- Store any leftover grapes in the refrigerator for 2-3 days.
Notes
The grapes can be stored in the refrigerator for 2-3 days in an airtight container.
- Prep Time: 3 minutes
- Cook Time: 50 minutes
- Category: Easy Recipe
- Method: Roasting
- Cuisine: American
