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Roasted Asparagus Three Ways

Roasted Asparagus Three Ways

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Roasted Asparagus Three Ways – Method One – Roasted with Parmesan cheese


  • 1215 Fresh asparagus spears
  • 1 TBS extra virgin olive oil
  • 46 TBS finely grated parmesan cheese


  1. Preheat oven to 435°.
  2. Toss asparagus in olive oil.
  3. Sprinkle liberally with parmesan cheese.
  4. Lay on parchment covered baking dish or cookie sheet.
  5. Roast for 10-12 minutes.
  6. Cool on cooling rack.