Roasted with parmesan cheese, wrapped in bacon and roasted, and wrapped in store-bought crescent rolls and baked – Roasted Asparagus Three Ways are sure to please everyone.
It’s springtime and that means spring vegetables. And nothing says spring vegetable more than asparagus. Truth be told, I haven’t always been a fan of asparagus but that’s probably because I never had them cooked correctly. Roasted Asparagus Three Ways is the perfect way to please all the picky eaters because there’s something here for everyone:
- Roasted asparagus with olive oil and parmesan cheese.
- Store-bought crescent roll wrapped roasted asparagus.
- Bacon wrapped roasted asparagus.
Which one will be your favorite? I bet you said bacon! Actually, for me, I prefer the olive oil and parmesan version. I can tell you my daughter-in-law loves the bacon wrapped asparagus.
Here’s all the kitchen equipment you will need to make Roasted Asparagus Three Ways:
- Sharp knife to slice bacon and crescent rolls
- Cookie sheet or baking dish
- Parchment paper to line the cookie sheet or baking dish
- Cooling rack (this is actually optional)
If you don’t have a cooling rack but are interested in getting one, here’s the one I have:
Baker’s Secret Cooling Rack, 10″ X 16″
**Pro cooking tip: serve these the same day you make them, either hot or room temperature.**
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Roasted Asparagus Three Ways
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Pin RecipeDescription
Roasted Asparagus Three Ways – Method One – Roasted with Parmesan cheese
Ingredients
- 12 – 15 Fresh asparagus spears
- 1 TBS extra virgin olive oil
- 4–6 TBS finely grated parmesan cheese
Instructions
- Preheat oven to 435°.
- Toss asparagus in olive oil.
- Sprinkle liberally with parmesan cheese.
- Lay on parchment covered baking dish or cookie sheet.
- Roast for 10-12 minutes.
- Cool on cooling rack.
Roasted Asparagus Three Ways
Description
Roasted Asparagus Three Ways – Method Two – Wrapped in Store-bought Crescent Rolls
Ingredients
- 12–15 Fresh asparagus spears
- 1 tube refrigerated crescent rolls
- 1 egg
- 1 TBS water
- Poppy seeds or black sesame seeds
Instructions
- Preheat oven to 375°.
- Roll out crescent rolls and pinch together the seams.
- Cut long thin slices of the crescent roll dough.
- Wrap one piece of the dough around one asparagus making sure not to overlap the dough.
- Whisk egg with 1 TBS water.
- Brush wrapped asparagus with egg wash.
- Sprinkle with poppy seeds or black sesame seeds.
- Bake on a parchment covered cookie sheet or baking pan.
- Bake for 15 minutes.
- Cool on a cooling rack.
Roasted Asparagus Three Ways
Description
Roasted Asparagus Three Ways – Method Three- Wrapped in Bacon
Ingredients
- 12–15 Fresh asparagus spears
- 6 – 8 slices of bacon
Instructions
- Preheat oven to 400 °.
- Cut bacon into thin strips.
- Wrap each piece of asparagus with bacon making sure not to overlap the bacon.
- Bake on a parchment covered cookie sheet or baking pan for 15-20 minutes depending upon the crispness you desire.
- Cool on a cooling rack.
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