Description
Raspberry Fool Dessert is my modern day take on a traditional British dessert made by folding fresh berries into a custard.
Ingredients
Scale
- 1 bag of frozen raspberries
- 3 TBS granulated sugar
- Juice from 1/2 lime
- 1 envelope Dream Whip
- 1/2 cup cold milk
- 1 teaspoon vanilla
- Mint leaves for garnish
Instructions
- In a blender, mix together frozen raspberries, sugar and lime juice; set aside.
- Make the whipped cream by adding the Dream Whip, milk, and vanilla to a bowl and mixing it on high for 4 minutes according to the package directions.
- Spoon layers of the whipped cream and berries into serving bowls.
- Will a knife or long skewer, make swirls to mix some of the berries and cream together.
- Garnish with mint leaves
- Refrigerator for 1 hour before serving.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: English desserts