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Fancy Breakfast Toast Four Ways

Fancy Breakfast Toast Four Ways


Looking for some ways to up your breakfast game? Try Fancy Breakfast Toast Four Ways. With some cream cheese, peanut butter, jam, honey, fruit, nut, you can go crazy with your imagination. 



For the Whipped Cream Cheese

  • 6 ounces of cream cheese softened
  • 3 TBS honey

For the Brown Sugar Pineapples:

  • 4 TBS brown sugar
  • 1-ounce butter (I like salted butter for this recipe)

For the mixed berry compote:

  • 1 small bag frozen mixed berries
  • 1 TBS honey


For the Whipped Cream Cheese

  1. Using a hand mixer, thoroughly blend cream cheese and honey.

For the Brown Sugar Pineapples:

  1. In a stove-top skillet, add butter and brown sugar.
  2. Cook on medium until melted.
  3. Add pineapple slices (I used fresh pineapple) and cook on low for 10 minutes, flipping at the 5-minute mark.

For the mixed berry compote (this recipe will make a lot more than you need for the toast; I store the extra in a glass jar in my refrigerator to use with Greek yogurt):

  1. In a stove top pan, add berries and honey.
  2. Stir.
  3. Cook on medium for 15-20 minutes, stirring occasionally.
  4. When berries start to break down, mash with a potato masher or a fork.
  5. Allow to cool completely as they will thicken more when cooling