Egg Roll Lettuce Wraps

Egg Roll Lettuce Wraps

  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


No carb, vegan-friendly, keto approved Egg Roll Lettuce Wraps are the perfect option for a light lunch or dinner. These little wraps are filled with ground pork, mushrooms, and a bold spicy sauce.



  • 1 lb. ground turkey breast
  • 1 TBS extra virgin olive oil
  • 2 small heads of bibb lettuce
  • 1/3 cup Tsang Spicy Szechuan sauce
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded Nappa cabbage
  • 1/2 cup shredded carrots
  • Sesame seeds for garnish


  1. Heat olive oil in a stove-top skillet for 3 minutes.
  2. Add ground turkey and cook until it’s browned.
  3. Set aside to cool.
  4. Clean and tear off leaves of lettuce.
  5. Toss ground turkey with the Tsang sauce.
  6. Add cabbages and carrots – stir together.
  7. Scoop about 3-4 TBS of turkey mixture onto each lettuce wrap.
  8. Garnish with sesame seeds.