Description
Crispy Roasted Herb Potatoes – soft, crispy, cheesy, herby roasted potatoes. These are perfect as a side dish or an appetizer with dipping sauce.
Ingredients
Scale
For the Potatoes:
- 1 lb. small red potatoes
- 1 TBS extra virgin olive oil
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
For the Dipping Sauce:
- 2 TBS mayonnaise
- 2 TBS sour cream
- 1 TBS chopped fresh parsley
- 1 teaspoon seasoning sauce (I use Lawry’s brand)
- 1 teaspoon dill pickle juice
Instructions
For the Potatoes:
- Preheat oven to 350°
- Wash potatoes and then dry them with a paper towel.
- Toss the potatoes with the olive oil and sprinkle with the salt, pepper, parmesan, and Italian seasoning.
- Roast for 40 minutes, stirring them every 10 minutes so all of the sides get brown and crispy.
For the Dipping Sauce:
- Mix all of the ingredients together and chill in the refrigerator for 45-60 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Roasted
- Cuisine: American
