Classic Buttercream Frosting
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 cupcakes 1x
- 2 sticks of butter, at room temperature
- 3 cups confectioners sugar
- 1 TBS vanilla
- 3 TBS milk (you may or may not need this depending upon the consistency and what you are using the frosting for)
- In a stand mixture or using a hand mixture, beat butter on medium for at least 5 minutes until it is light a fluffy.
- Add vanilla.
- Slowly add sugar, 1/4 cup at a time.
- Beat on medium medium high speed for 5 minutes.
- If you need a thinner frosting add a TBS of milk at a time.