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Home » Desserts and Sweets » Classic Buttercream Frosting

Classic Buttercream Frosting

Last Updated on March 29, 2017. Originally Posted on March 27, 2017 By Laura Franco / 2 Comments

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I have become a buttercream frosting lover which was not always the case. As far back as I can remember, once they started selling canned frosting, that was about all that my Mom used. I certainly can’t blame her due to the mere convenience, but just because somethings new and convenient, it doesn’t necessarily make it good (sorry Mom!).

three cupcakes with blue sprinkles on a blue board

Now that I make Classic Buttercream Frosting on a regular basis, it’s about the easiest  part of banking. I have only had this recipe fail once (I know – that’s pretty darn good!). The reason if failed was because I bought a very (and I mean very) inexpensive no-brand confectioners sugar and ended up with a gritty frosting. On top of that, no matter what I did, it was still gritty. So I’ve learned my lesson, buy the best confectioners sugar…and let’s face it, even the good stuff is not expensive.

Classic Buttercream Frosting, Buttercream, Frosting, Cupcakes

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three cupcakes with blue sprinkles on a blue board

Classic Buttercream Frosting


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  • Author: krazykitchenmom
  • Total Time: 15 minutes
  • Yield: 24 cupcakes 1x
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Ingredients

Scale
  1. 2 sticks of butter, at room temperature
  2. 3 cups confectioners sugar
  3. 1 TBS vanilla
  4. 3 TBS milk (you may or may not need this depending upon the consistency and what you are using the frosting for)

Instructions

  1. In a stand mixture or using a hand mixture, beat butter on medium for at least 5 minutes until it is light a fluffy.
  2. Add vanilla.
  3. Slowly add sugar, 1/4 cup at a time.
  4. Beat on medium medium high speed for 5 minutes.
  5. If you need a thinner frosting add a TBS of milk at a time.
  • Prep Time: 15 minutes

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2 Comments
Last Updated: March 29, 2017

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Reader Interactions

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  1. Unicorn Rainbow Frosting | Krazy Kitchen Mom says:
    August 23, 2017 at 7:00 am

    […] If you like this tip, you also like my Classic Buttercream recipe. […]

    Reply
  2. Poop Emoji Cupcakes | Krazy Kitchen Mom says:
    September 20, 2017 at 7:00 am

    […] below for the changes and additions). And my buttercream is the best ever. I can provide it, see my classic buttercream frosting recipe. I also bought the edible eyes at a local craft store, but you can find them here […]

    Reply

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