Cathy’s Famous Triple Chocolate Bundt Cake

Cathy’s Famous Triple Chocolate Bundt Cake covered in white chocolate ganache is so moist and rich that it will be your new favorite cake. 




White Chocolate Ganache:



  1. Preheat oven to 350°
  2. With a hand mixer or stand mixer, beat all cake ingredients except chocolate chips for 3 minutes on medium.
  3. Once everything is mixed, fold in the chocolate chips.
  4. Spray a bundt pan with non-stick cooking spray.
  5. Pour cake mixture into pan and bake for 1 hour.
  6. Cook for 1 hour before inverting on to cake plate.


  1. Pour 1 cup heavy cream into microwave safe dish and heat for 2 minutes.
  2. Add white chocolate chips and let it sit for 5 minutes.
  3. Whisk the mixture until it’s smooth.
  4. Let cake cool completely and then drizzle ganache over cake.