Cathy’s Famous Triple Chocolate Bundt Cake covered in white chocolate ganache is so moist and rich that it will be your new favorite cake.
My friend Cathy and her husband have a second home in the mountains in a small town in GA. We recently spent a wonderful weekend with them exploring the breathtaking area. We hiked to waterfalls, saw views from the mountain tops, stomped grapes at a wine festival, took a helicopter ride and the guys even had an encounter with a bear. We had so much fun we are thinking of buying a second home in the area ourselves.
And just when the weekend couldn’t get any better, Cathy made the most amazing chocolate cake. Her list of ingredients were not your usually for a bundt cake but she wasn’t messing around. When she served this to us I knew I needed the recipe. And she happily gave it up so I happily named it Cathy’s Famous Triple Chocolate Bundt Cake.
A bundt pan is a must for anyone making a cake, you can buy one here.
If you love this chocolate cake, you will love Birthday Brownie Trifle.
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Cathy’s Famous Triple Chocolate Bundt Cake
Description
Cathy’s Famous Triple Chocolate Bundt Cake covered in white chocolate ganache is so moist and rich that it will be your new favorite cake.
Ingredients
Cake:
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding mix
- 1 1/2 cups of chocolate chips
- 1 cup sour cream
- 4 eggs
- 1/2 cup canola oil
- 1/2 cup warm water
White Chocolate Ganache:
- 1 cup heavy cream
- 1 bag white chocolate chips
Instructions
Cake:
- Preheat oven to 350°
- With a hand mixer or stand mixer, beat all cake ingredients except chocolate chips for 3 minutes on medium.
- Once everything is mixed, fold in the chocolate chips.
- Spray a bundt pan with non-stick cooking spray.
- Pour cake mixture into pan and bake for 1 hour.
- Cook for 1 hour before inverting on to cake plate.
Ganache:
- Pour 1 cup heavy cream into microwave safe dish and heat for 2 minutes.
- Add white chocolate chips and let it sit for 5 minutes.
- Whisk the mixture until it’s smooth.
- Let cake cool completely and then drizzle ganache over cake.
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