How to Make Grilled Bread Cheese
These little bites of cooked melty cheese will change your life! They are now a new staple for an appetizer or snack.
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Servings: 8 skewers
Ingredients
- 6 oz Package Bread Cheese
- 16 Cherry Tomatoes
- 1 teaspoon Extra Virgin Olive Oil
- 2 lemon slices
- 1 tbsp Everything Bagel Seasoning (optional) or another seasoning of your choice
- Salt and Pepper to taste
Instructions
- Cube the cheese into bite-sized pieces and place them in a small dish with cherry tomatoes.
- Add extra virgin olive oil and lightly salt and pepper. Or if using seasoning, toss with seasoning.
- Build skewers by placing two pieces of cheese and two cherry tomatoes on each skewer.
- Place the skewers directly on the grill rack or a cast-iron skillet on the grill or stovetop.
- Fill the skewers so each side of the cheese cubes is browned. Grill until the cheese starts to melt on the inside and brown on the outside.
Notes
Krazy Kitchen Mom Tips
- Recommend buying the original flavor and adding your own seasonings.
- You can serve this as an appetizer or snack. It also goes great on Cesar salad instead of croutons.
- Soak skewers in water for 30-60 minutes prior to building skewers.
- These can easily be made ahead of time and placed on the grill before you plan to serve them.