Roast Beet and Feta Cheese Salad
This bright fresh beet and feta salad is loaded with earthy roasted beets, tangy feta cheese, and drizzled with a zesty vinaigrette.
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Servings: 4
Ingredients
- 4 cups roasted beets
- 4 oz. feta cheese
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh chopped parsley
- 2 tbsp fresh thyme leaves
- salt and pepper
Instructions
- Whisk balsamic vinegar, extra virgin olive oil, salt, and pepper in a small dish and set aside.
- Dice roasted beets into bite-sized pieces and place them in a bowl.
- Coarsely chop fresh thyme leaves and parsley and add them to the bowl with the beets.
- Drizzle with the vinaigrette.
- Dice feta cheese into cubes and add them to the bowl with the beets and herbs.
- Toss the salad, transfer it to a serving plater, and garnish it with more fresh herbs.
Notes
Krazy Kitchen Mom Tips
- When buying fresh beets, choose beets that are small to medium size, with brightly colored and unblemished skin, and green leaves.
- While red and purple beets are the most popular, yellow beets and rainbow beets have an amazing flavor and tend to be a bit less earthy.
- Store roasted beets in an airtight container in the refrigerator for up to 1 week.