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Home » Soups/Salads » Beet and Feta Cheese Salad

Beet and Feta Cheese Salad

Last Updated on March 5, 2022. Originally Posted on March 17, 2022 By Laura Franco / Leave a Comment

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My bright fresh beet and feta salad is loaded with earthy roasted beets, tangy feta cheese, and drizzled with a zesty vinaigrette. via @krazykitchenmomThis bright fresh beet and feta salad is loaded with earthy roasted beets, tangy feta cheese, and drizzled with a zesty vinaigrette. via @krazykitchenmomThis bright fresh beet and feta salad is loaded with earthy roasted beets, tangy feta cheese, and drizzled with a zesty vinaigrette. via @krazykitchenmom

My bright fresh beet and feta salad is loaded with earthy roasted beets, tangy feta cheese, and drizzled with a zesty vinaigrette.

White plate with red beet salad

Why We Love This Salad

  • This is the perfect balance of earthiness and zestiness.
  • It’s a great side dish served with grilled chicken or by itself for a light lunch.
  • This salad is a nice change from a traditional lettuce salad.
  • It’s easy to prep ahead of time by roasting the beets in advance.
  • And we just love the nice bold color!

Ingredients

tray with the ingredients to make a beet feta salad

Let’s Make Beet and Feta Cheese Salad

  1. Whisk balsamic vinegar, extra virgin olive oil, salt, and pepper in a small dish and set aside.
  2. Dice roasted beets into bite-sized pieces and place them in a bowl.
  3. Coarsely chop fresh thyme leaves and parsley and add them to the bowl with the beets.
clear bowl with red beets and green herbs
  1. Drizzle with the vinaigrette.
  2. Dice feta cheese into cubes and add them to the bowl with the beets and herbs.
  3. Toss the salad, transfer it to a serving plater, and garnish with more fresh herbs.
bowl of roasted beets, fresh herbs, and feta cheese cubes

How To Roast Beets

Roasted beets are very easy to make. Once you use my roasted beet method, you will be eating beets every day.

four photo collage showing how to roast beets

Krazy Kitchen Mom Tips

  • When buying fresh beets, choose beets that are small to medium size, with brightly colored and unblemished skin, and green leaves.
  • While red and purple beets are the most popular, yellow beets and rainbow beets have an amazing flavor and tend to be a bit less earthy.
  • Store roasted beets in an airtight container in the refrigerator for up to 1 week.
White plate with red beet salad

More KKM Salad Recipes

  • Blackberry Melon Salad
  • BLT Salad with Tangy Mayo Dressing
  • Antipasto Salad Platter
  • Strawberry Caprese Salad
White plate with red beet salad

Roast Beet and Feta Cheese Salad

This bright fresh beet and feta salad is loaded with earthy roasted beets, tangy feta cheese, and drizzled with a zesty vinaigrette.
Print Pin Rate
Course: Salads
Cuisine: Amercian
Keyword: roasted beets, vegetable salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Laura Franco

Ingredients 

  • 4 cups roasted beets
  • 4 oz. feta cheese
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh chopped parsley
  • 2 tbsp fresh thyme leaves
  • salt and pepper

Instructions

  • Whisk balsamic vinegar, extra virgin olive oil, salt, and pepper in a small dish and set aside.
  • Dice roasted beets into bite-sized pieces and place them in a bowl.
  • Coarsely chop fresh thyme leaves and parsley and add them to the bowl with the beets.
  • Drizzle with the vinaigrette.
  • Dice feta cheese into cubes and add them to the bowl with the beets and herbs.
  • Toss the salad, transfer it to a serving plater, and garnish it with more fresh herbs.

Notes

Krazy Kitchen Mom Tips
  • When buying fresh beets, choose beets that are small to medium size, with brightly colored and unblemished skin, and green leaves.
  • While red and purple beets are the most popular, yellow beets and rainbow beets have an amazing flavor and tend to be a bit less earthy.
  • Store roasted beets in an airtight container in the refrigerator for up to 1 week.
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Last Updated: March 5, 2022

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