Take 2 hands full of rosemary and binder clip them together at the step to make a long piece.
Fill a bowl 1/2 way with water and place rosemary in a circle in the bowl.
Place a smaller bowl on top of the rosemary to keep it submerged in the water in a circle.
Let the rosemary sit in the water on the countertop for 2-3 hours.
Remove the rosemary from the water, pat it dry with a few paper towels, and place the piece in a circle on a large platter.
Remove the binder clips and fluff the rosemary so it's in a perfect wreath shape.
Fold the deli meat slices into quarters and arrange them around the wreath on top of the rosemary.
Place small groups of grapes around the wreath.
Use a small star-shaped cookie cutter to cut some of the cheese into a star shape.
Cube the other cheese and arrange it on the wreath.
Garnish with pomegranate arils (seeds) and sugar cranberries.
Add twinkle lights for a festive holiday presentation.