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–+ servings
bowl of lemon aioli with roasted potatoes

TWO-MINUTE FOUR INGREDIENT LEMON GARLIC AIOLI

Make a creamy, zesty, bright, aioli using only four ingredients. Use it where ever you would use mayonnaise - as a spread or a dip. Creamy, zesty, bright deliciousness.
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Course: Appetizer, Sauce, spread
Cuisine: Amercian
Keyword: dipping sauce, spread
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 1 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1/2 garlic clove
  • 2 tbsp fresh chopped parsley

Instructions

  • Peel and grate the garlic using a small grater or zester.
  • Zest lemon and chop fresh parsley.
  • Add mayonnaise to a small mixing bowl.
  • Add minced garlic, lemon juice, lemon zest, and fresh parsley.
  • Stir until mixed.
  • Cover and chill for 1-2 hours.

Notes

This recipe will keep for 3-4 days in an airtight container in the refrigerator.