2-Minute Lemon Garlic Aioli

Make a creamy, zesty, bright, aioli using only four ingredients. Use it where ever you would use mayonnaise – as a spread or a dip.

Uses for Lemon Garlic Aioli

• Use it instead of tartar sauce for crab cakes. It will add that extra lemony zing.
• Drizzle it over green beans or asparagus.
• It makes the perfect dip for salmon cakes.
• Take French fries to a new level with this lemony garlic dip.
• Drizzle it over roasted potatoes or use it as a side dip for potatoes.
• The only dip we use for artichokes.
• Try it instead of mayo in chicken salad or on a ham or turkey sandwich.

Ingredients

Let’s Make 2-Minute Lemon Garlic Aioli

1. Peel and grate the garlic using a small grater or zester.
2. Zest lemon and chop fresh parsley.
3. Add mayonnaise to a small mixing bowl.
4. Add minced garlic, lemon juice, lemon zest, and fresh parsley.
5. Stir until mixed.
6. Cover and chill for 1-2 hours.

More KKM Recipes

• Sweet and Tangy Amish Macaroni Salad
• Melon Ball Prosciutto Salad
• Strawberry Cheesecake Dip – No-bake recipe
• Parmesan Herb Smashed Potatoes

Laura Franco

TWO-MINUTE FOUR INGREDIENT LEMON GARLIC AIOLI

Make a creamy, zesty, bright, aioli using only four ingredients. Use it where ever you would use mayonnaise – as a spread or a dip. Creamy, zesty, bright deliciousness.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 4 servings

Course: Appetizer, Sauce, spread

Cuisine: Amercian

Ingredients Method Notes

Ingredients

  

• 1 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1 tbsp fresh lemon juice
• 1/2 garlic clove
• 2 tbsp fresh chopped parsley

Method

 

1. Peel and grate the garlic using a small grater or zester.
2. Zest lemon and chop fresh parsley.
3. Add mayonnaise to a small mixing bowl.
4. Add minced garlic, lemon juice, lemon zest, and fresh parsley.
5. Stir until mixed.
6. Cover and chill for 1-2 hours.

Notes

This recipe will keep for 3-4 days in an airtight container in the refrigerator.