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Greek Chicken Salad

Greek Chicken Salad

Greek Chicken Salad is made with leafy lettuce, feta cheese, olives, cucumbers, tomatoes, onion, bell peppers, and celery. It's topped with Greek seasoned grilled chicken and drizzled with Greek dressing.
5 from 2 votes
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Course: Salads
Cuisine: Greek American
Keyword: chopped salad, Greek salad, healthy salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Laura Franco


For the Salad

  • 2 grilled chicken breast
  • ½ bag leafy lettuce
  • ½ pint cherry tomatoes - cut in half or thirds
  • ½ English cucumber - seeds removed and diced
  • 2 celery stalks - sliced thin
  • 1 bell pepper - diced
  • ½ red onion - sliced thin
  • 4 ounces feta cheese - diced into cubes
  • 2-3 ounces Greek Salad Dressing

For the Grilled Chicken

  • 1 TBS extra virgin olive oil
  • 1 TBS Greek Seasoning

For the Greek Salad Dressing

  • 1/4 cup extra virgin olive oil
  • 1/3 cup red wine vinegar substitution: apple cider vinegar
  • 3 TBS lemon juice
  • 1 TBS honey
  • 1 teaspoon Greek Seasoning
  • 1 teaspoon ground oregano
  • 1/4 teaspoon black pepper


For the Greek Salad Dressing

  • Add all of the ingredients to a jar with a secure lid.
  • Shake well. 
  • Refrigerate until ready to use.

For the Grilled Chicken

  • Pat the chicken breasts dry with a paper towel
  • Rub ½ the olive oil on both sides of each chicken breast. 
  • Drizzle ½ the Greek Seasoning on both sides of each chicken breast. 
  • Grill until you have an internal temperature of 164°
  • Rest after grilling. 
  • Slice before adding to the salad.

Assemble the Salad

  • Place the lettuce on a large plate or platter
  • Add the tomatoes, cucumber, olives, celery, and green pepper to a small bowl and toss with 2 TBS Greek salad dressing.
  • Pour the dressed vegetables on top of the lettuce. 
  • Add the onions and feta cheese. 
  • Place the chicken breast on top of the entire salad. 
  • Serve with pita bread or Naan bread.